Chocolate Biscuit Pudding Recipe

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Chocolate Biscuit Pudding
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Ingredients:

  • 2 cups milk
  • 3 tbsp cocoa
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs

Directions:

  1. Preheat ove to 400 degrees.
  2. Butter an 8 x 8-inch pan.
  3. Soak the biscuits in the milk for about 5 minutes or until soft.
  4. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  5. Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.14 Kcal (3404 kJ)
Calories from fat 370.73 Kcal
% Daily Value*
Total Fat 41.19g 63%
Cholesterol 130.01mg 43%
Sodium 2005.55mg 84%
Potassium 470.63mg 10%
Total Carbs 89.49g 30%
Sugars 31.86g 127%
Dietary Fiber 1.8g 7%
Protein 23.14g 46%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 336.6mg 34%
Amount Per 100 g
Calories 275.19 Kcal (1152 kJ)
Calories from fat 125.46 Kcal
% Daily Value*
Total Fat 13.94g 63%
Cholesterol 44mg 43%
Sodium 678.74mg 84%
Potassium 159.28mg 10%
Total Carbs 30.29g 30%
Sugars 10.78g 127%
Dietary Fiber 0.61g 7%
Protein 7.83g 46%
Vitamin A 0.1mg 6%
Iron 1.1mg 19%
Calcium 113.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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