Directions:
- Set oven to 375°F.
- Butter a 1 1/2-quart casserole dish.
- In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
- Add eggs and oil; mix well.
- Stir in zucchini and onion until blended.
- Pour into greased baking dish.
- Bake uncovered 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.91 Kcal (1867 kJ) | ||
| Calories from fat | 295.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 141.53mg | 47% | |
| Sodium | 599.95mg | 25% | |
| Potassium | 797.59mg | 17% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 3mg | 17% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 50% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 47% | |
| Sodium | 223.91mg | 25% | |
| Potassium | 297.68mg | 17% | |
| Total Carbs | 8.54g | 8% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 6.12g | 33% | |
| Vitamin C | 18.8mg | 84% | |
| Iron | 1.1mg | 17% | |
| Calcium | 102.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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