160 stew red wine bacon Recipes

bacon, unbleached flour, beef bouillon, dried basil, crushed, stew meat (1/2-inch cubes ), canned tomatoes, cut up, dry red wine, frozen pearl onions, fresh mushrooms

bacon, cut into small pieces, flour, salt, pepper, beef stew meat , cut into 2-inch pieces, olive oil , as needed, onions, chopped, garlic cloves, chopped, orange juice, dry red wine, tomato puree or 8 oz tomato paste, better than bouillon beef base, nutmeg, bay leaves, turnips, cut into chunks, carrots, cut into chunks, mushrooms, chopped parsley

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

bacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar

bacon, chicken, cut up, white mushroom, sliced, salt, chopped fresh parsley, garlic cloves, finely chopped, chicken broth (3 1/2 cups), tomato paste, red wine, ground black pepper, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and sliced 1/4 inch thick, lima beans, drained, dry-weight pitted black olives, drained, white pearl onions, drained

steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small, onions, chopped fine, lemon, peel only, anchovy fillets, bouquet garni or 1 generous bunch fresh herb, red wine vinegar or 3 tbsp white wine vinegar, white wine , dryish, water, butter, flour

bacon , cut into 1/2 inch pieces, stewing beef, garlic, minced, onions, chopped, mushrooms, sliced, olive or vegetable oil, dried marjoram, dried thyme, beef bouillion, dry red wine, ketchup, brown sugar, worcestershire sauce, sour cream, salt, pepper to taste

bacon, olive oil, beef stew meat, sliced carrot, sliced onions, young red wine, beef stock, imported bay leaf, thyme, orange peel, tomato, cut into chunks, tomato paste, garlic cloves, salt and pepper, potatoes, flour, soft butter, melted

stew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper

bacon, diced, cubed beef stew meat, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrots, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt and freshly ground black pepper

bacon, lamb , stew cut into small bite-sized piece, flour, dried thyme, dried oregano, dried basil, garlic powder, olive oil, yellow onion, diced, diced carrot, garlic cloves (pressed or minced ), beef stock, dry red wine, fresh rosemary, bay leaf, diced potato, green bell pepper , cut into 1 inch piece, cremini mushrooms or 6 -8 oz white mushrooms, cut in half, frozen peas, frozen corn

bacon slices, chopped, chicken thighs with skin and bones (about 2 1/2 lb), all purpose flour, onion, chopped (about 2 cups), garlic cloves, minced, stewed tomatoes, low-salt chicken broth, dry red wine, chopped fresh basil, dried oregano, cannellini (white kidney beans), drained

bacon, chopped, chicken thighs, with, skin, and, bones (about 2 1/2 lb), all-purpose flour, onion, chopped (about 2 cups), garlic, minced, stewed tomatoes, low sodium chicken broth, dry red wine, chopped fresh basil, dried oregano, cannellini beans, drained

bacon , cut crosswise into eighths, boneless beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, soy sauce, seasoned salt (optional), dried basil, crushed, garlic powder, water, dry red wine, onions , cut into eight wedges, sliced fresh mushrooms

bacon, cut into small pieces, flour, salt, tomato sauce, beef broth, carrots, coarsely chopped, stalks celery, coarsely chopped, potatoes, cut into bite-size pieces, fresh mushrooms, sliced, pepper, dry red wine, boneless beef round steak, cut into 1-inch cubes, onion, chopped, garlic clove, minced, bay leaf, thyme

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

bacon , coarsley chopped, sirloin tip roast or 3 -4 lbs steak, cut into about 1-1/2-inch cubes, all-purpose flour, seasoning salt (can use white salt), black pepper, onion (can use a small bag of frozen), carrots, cut into about 1-inch chunks, baby onions (can use a small bag frozen), chopped fresh garlic (or to taste), beef broth, brandy, dry red wine, white button mushrooms, dried thyme, brown sugar (or to taste), tomato paste, salt and black pepper