160 stew red wine bacon Recipes

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

bacon, diced, beef , stewing, cut in 1 1/2 inch chunks (note we used tenderloin for the . crazy, yes), water, dry red wine, dry, beef bouillon cube , beef, garlic cloves, minced, onion, minced, salt, thyme leaves, orange peel, white onions, white , small, white mushroom, white , small, cornstarch, frozen green peas, green, frozen, black olives, black, pitted

bacon, diced, beef stew meat, cubed, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrot, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt & freshly ground black pepper

stewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley

bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed

green or black lentils, fennel bulb, fronds reserved, for garnish, red onion, peeled , root end left on, carrot, peeled, stalk celery, bay leaves, bundle thyme, garlic , smashed, salt, extra-virgin olive oil, bacon , cut into lardons, red onion, finely diced, celery, finely diced, fennel, finely diced, carrot, finely diced, garlic , smashed and finely chopped, whole-grain mustard, red wine vinegar, kosher salt

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour

red potatoes, diced, onion, diced, lamb stew meat, cooked bacon, crumbled, apple cider or 1/2 cup beer, beef stock , 1/2 cup reserved, red wine vinegar, garlic, minced, dried thyme leaves, bay leaves, parsley flakes, sugar, ground pepper, salt, flour

bacon, red onions, stewing beef, all-purpose flour, fresh black pepper, dry mustard, olive oil, carrots, parsnips, turnips, potatoes, stalks celery, sliced mushrooms, tomatoes, worcestershire sauce, hp steak sauce, red wine, beef stock, leaves fresh basil

bacon, chopped, oil (use only if needed to brown the chicken pieces), chicken pieces (can use more or less chicken), seasoning salt, black pepper, flour (more if needed), onion , chopped coarsley, crushed red pepper flakes (optional, or to taste), minced fresh garlic, stewed tomatoes, chicken broth, dry red wine, carrots, chopped small, dried basil, dried oregano (or 1/2 cup fresh chopped basil), white kidney beans (also called cannellini beans), salt and pepper