143 stew heavy cream Recipes

chicken broth, heavy cream, bourbon, white pepper, oysters , with their liquor, salt, fresh parsley, chopped

butter, onions or 1 tbsp leeks or 1 garlic cloves or 1/2 cup celery, minced, oyster, shucked and coarsely chopped with their liquor, milk, heavy cream, salt, white pepper or 1/2 tsp paprika, parsley, chopped

onions, finely diced, celery, leek, fresh thyme, lemon, peel only (with peeler, not zested), fresh bay leaves, fresh nutmeg, bacon, finely diced, yukon gold potatoes, finely diced, celery root, finely diced, scallion, thinly sliced, fish fumet or 4 quarts stock or 4 quarts clam juice, oysters, shucked, flour, butter, milk, heavy cream, salt, white pepper

shucked oysters , with their juices, bacon, minced, onion, minced, all-purpose flour, milk, bay leaf, heavy cream, warmed, salt (to taste), fresh ground black pepper (to taste), oyster crackers

cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream

cooked lobsters, milk, heavy cream, butter (do not use margarine), salt, pepper

boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard

olive oil, onion, diced, garlic cloves, minced, kale, diced small (2 small bunches), yukon gold potato, diced 1/2 inch, bratwursts (such as tofurky beer brats), butter (optional), heavy cream (optional), vegetable bouillon (better than bouillon brand is good), vegemite, salt (or to taste)

fresh lobsters (reserve cooking liquid from lobsters), butter, heavy cream, whole milk, salt and pepper

bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, wondra flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry, heavy cream, evaporated milk, shucked oysters , with their liquor, worcestershire sauce, parsley, finely chopped

bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry or a dry white wine, heavy cream, evaporated milk, shucked oysters , with their liquor, few dashes of worcestershire sauce, parsley, finely chopped

select oysters or 2 dozen fresh shucked oysters, butter, cut into 1/3 pieces, milk, heavy cream or evaporated milk, fresh chopped garlic or 1/2 tsp garlic powder, dried oregano, fresh ground black pepper, salt to taste, fresh chopped parsley , optional, dry cayenne pepper , optional

oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional

butter, maine lobster meat, lobster base, splash sherry , for deglazing pan, heavy cream

butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine

live 1-lb lobsters, unsalted butter, dry sherry (either amantillado or fino), plus 1/2 cup, whole milk, heavy cream, paprika, salt, freshly ground black pepper, chopped fresh parsley

dry white wine, three 1 1/4-lb live lobsters, carrots, onions, quartered, freshlovage leaves or celery leaves, bay leaves, dried thyme, crumbled, fresh parsley sprigs, washed and spun dry, whole black peppercorns, chopped shallot, unsalted butter, all-purpose flour, a 28- to 32-oz c n tom toes, dr ined nd chopped, heavy cream

chicken (1-lb) lobsters, onion, roughly chopped, bay leaves, tomatoes, fresh chervil, heavy cream, leeks, white and yellow parts only, cut in medium (1/2 inch) dice, carrots, peeled and sliced very thin, unsalted sweet butter, salt and freshly ground black pepper, cayenne pepper, tomalley croutons