110 stew cider apples Recipes

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, canola oil, apple cider, water, cider vinegar, dried thyme, carrots , cut into 1-inch pieces, celery rib, cut into 1-inch pieces, potato, peeled and cubed, onion, sliced

beef stew meat, cut into 1-inch cubes, canola oil, apple cider or juice, cider vinegar, salt , optional, dried thyme, pepper, potatoes, peeled and cubed, carrots , cut into 3/4-inch pieces, celery ribs, cut into 3/4-inch pieces, onions, cut into wedges, king arthur unbleached all-purpose flour, water

olive oil (see note ), butter (see note ), onions, sliced, flour, salt, thyme, stewing beef, pepper, ketchup, good quality apple cider, potatoes, cut in chunks, carrots, sliced thick

all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, vegetable oil, apple cider, water, vinegar, dried thyme, carrots , cut into 1-inch pieces, potato , cut into 1-inch pieces, onion, halved and sliced

apple cider, vegetable broth, butternut squash, cut into large pieces, red mcintosh apples, chopped into large pieces, parsnips, peeled, and cut into large pieces, celery, diced into large pieces, potatoes, peeled and roughly chopped, celeriac, peeled, carrot, peeled and chopped, onions, chopped into large pieces, garlic cloves, smashed, salt and pepper

potatoes, cubed, carrots, cut in 1/4 inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt , to taste, dried thyme, pepper, caraway seed, boneless skinless chicken breasts, cubed, oil, tart apples, peeled and cubed (you may use 3 or even 4 apples if desired), apple cider, cider vinegar, bay leaf

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

sweet potatoes, peeled and cut into 3/4-inch cubes, carrots, peeled and cut into 1/2-inch slices, chopped onion, boneless pork shoulder, cut into 1-inch cubes, granny smith apple, peeled and coarsely chopped, flour, salt, dried sage, thyme, pepper, apple cider

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, canola oil, apple cider, water, cider vinegar, dried thyme, carrot , cut into 1-inch pieces, celery rib, cut into 1-inch pieces, potato, peeled and cubed, onion, sliced

potatoes, cubed, carrots , cut into 1/4-inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt, dried thyme, pepper, caraway seeds, boneless skinless chicken breasts, cubed, olive oil, tart apple, peeled and cubed, apple cider or juice, cider vinegar, bay leaf, minced fresh parsley

unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional

unbleached all purpose flour, kosher salt, freshly ground black pepper, boneless skinless chicken breast cut into cubes, olive oil, yellow onion cut in half and thinly sliced then cut in half again, diced tomatoes, apple cider, dried basil, minced orange zest

potatoes, cubed, carrots , cut into 1/4-inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt, dried thyme, pepper, caraway seeds, boneless skinless chicken breasts, cubed, olive oil, tart apple, peeled and cubed, apple cider or juice, cider vingar, bay leaf, minced fresh parsley

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

oil, beef stew meat, cut into 1-inch chunks, apple cider, yellow onion, sliced, lemon slices, ground allspice, salt , to taste, fresh ground black pepper, dried mixed fruit, cut up into bite size pieces (apricots, peaches, apples, cherries, etc.)

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)