15439 steph casserole Recipes

ears fresh corn kernels, tomatoes, chopped, hot yellow banana pepper, chopped, garlic, minced, chopped green bell pepper, chopped fresh basil, chopped fresh sage, chopped fresh thyme, lemon, juiced, olive oil

dry penne pasta, skinless, boneless chicken breast halves, fresh broccoli florets, green onions, sliced, canola oil, lemon pepper to taste

pineapple chunks, drained with juice reserved, soy sauce, apple cider vinegar, dark brown sugar, cornstarch, lean ground beef, egg, worcestershire sauce, milk, italian dry bread crumbs, dried minced onion, salt, ground black pepper, green bell pepper, chopped

avocados , small, onions, tomatoes, peppers , jalapeno, lime juice, cilantro, salt

butter, chopped green onion, garlic powder, diced green chilies, condensed cream of mushroom soup, sour cream, cubed cooked chicken breasts, shredded cheddar cheese, divided, flour tortillas, milk

cream cheese, pickle relish , sugar-free, red onions, diced, deli ham, deli turkey, cucumber, seedless with peel

chopped stewed tomatoes, serrano peppers, cilantro, onion , wedge, salt

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

boneless skinless chicken breasts (pounded thin), olive oil, garlic powder, rosemary, basil, oregano, thyme, white wine, worcestershire sauce, chives, balsamic vinegar

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips

cooked brown rice, olive oil, salted butter, counts teriyaki sauce, yellow squash, chopped, handful shredded carrot, eggs, boneless chicken breasts, sesame seeds, toasted if you like (optional)

butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

whole key lime, chicken breasts, tomatoes (sliced very thick ), garlic cloves (chopped very tiny), chopped white onion (small), white tequila

ground turkey, breadcrumbs, eggs, onion, chopped, bell pepper, salt, tomato sauce, tomato sauce, water, vinegar, mustard, brown sugar, worcestershire sauce

bow tie pasta, tomatoes, chopped into large chunks, green beans, trimmed and snapped into pieces, hidden valley ranch dressing mix, sunflower seeds , roasted and salted, parsley or other fresh herb, minced, olive oil