342156 step artichoke dip red peppers Recipes

refrigerated pizza dough, vegetable cooking spray, olive oil, julienne-cut red bell pepper, dried basil, dried oregano, garlic cloves, minced, artichoke hearts, drained and coarsely chopped, sliced mushrooms, drained, shredded part-skim mozzarella cheese, cracked pepper (optional)

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

red peppers (roasted), olive oil, light cream cheese with chives and onions, light mayonnaise, fat free sour cream, crushed red pepper flakes, onion (sauteed ), shrimp (cooked, tail removed ), salt, pepper, scallion

red onion, quartered, olive oil, roasted red peppers, drained, fresh basil leaves , can sub about 1/2 tsp. dried, cream cheese, room temp, bagel chips , and or vegetables

roasted red peppers, rinsed, drained, and chopped, walnuts, toasted and chopped, chopped flat-leaf parsley leaves , plus more for garnish, olive oil, lemon juice, grated lemon zest, kosher salt, honey, ground cumin, freshly ground black pepper, red chile flakes, sliced jicama or soft pita bread triangles

walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained

red peppers , roasted, white kidney beans, garlic, lemon juice

onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

sharp white cheddar cheese, shredded, cream cheese, softened, sour cream, mayonnaise, roasted red pepper, diced, tabasco sauce, bacon, diced, scallion, sliced, salt and pepper

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

red onion, sliced, olive oil, red peppers (or 400g jar of smoked peppers), soft feta cheese, balsamic vinegar, fresh thyme, leafs

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red bell peppers, raw walnuts , halves and pieces, garlic, chopped, paprika, ground cumin, red pepper flakes, fresh lemon juice, pomegranate molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, pomegranate molasses can be found in the international aisle of specialty supermarkets and at middle eastern markets.

sour cream, neufchatel cheese, softened, chopped pitted ripe olives, shredded monterey jack pepper cheese, roasted red peppers, rinsed,drained and chopped, sliced green onion