25 artichoke and red pepper bites Recipes

red wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved

cooked long-grain rice, green onions, sliced (white and green parts ), cubed cooked chicken, diced red bell pepper, diced celery, quartered marinated artichoke hearts, drained and cut into bite-sized pieces (reserve 2 tbsp of the marinade), mayonnaise, plain nonfat yogurt, reserved artichoke marinade, curry powder , to taste, salt, fresh ground black pepper

batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno

red or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional

minced garlic, divided, olive oil, salt, divided, dried thyme, black pepper, divided, red potatoes, halved (about 1 1/2 lb), skinless, boneless chicken breast , cut into bite-sized pieces, vertically sliced red onion, dry white wine, fat-free , less-sodium chicken broth, chopped pepperoncini peppers, pitted kalamata olives, halved, chopped plum tomato, chopped fresh basil, artichoke hearts, drained and quartered, grated fresh parmesan cheese, thyme sprigs (optional)

corkscrew shaped pasta, cooked, drained, cooled (i use the 3 colored kind sold in the 12 ounce bags), white cheese , in bite sized cubes (i use either swiss, provolone, or sometimes monterey jack), black olives, pitted, drained, sliced, tomatoes, halved, pepperoni, diced (optional), red onion, minced, marinated artichoke hearts, drained, chopped, broccoli, florets only, cut into small pieces, olive oil or 3/4 cup canola oil, red wine vinegar, worcestershire sauce, salt, mustard powder, minced garlic, more to taste, lemon juice, fresh ground pepper, parmesan cheese or 1/4-1/2 cup romano cheese, grated

roasted red peppers, drained, marinated artichoke hearts, drained ,but reserve, oil, onion, garlic, eggs, grated sharp cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

marinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

whole wheat bread, crusts removed, dried oregano leaves, oil-marinated artichoke hearts, drained, rinsed, and chopped, freshly grated parmesan (about 1 1/4 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic, chopped, kosher salt, red pepper flakes, eggs

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

penne pasta, uncooked, marinated artichoke hearts, undrained, boneless skinless chicken breast , cut into bite-sized pieces, sliced mushrooms, roasted red peppers, sliced, low-sodium low-fat chicken broth, dry white wine, cornstarch, salt, black pepper, parsley, fresh, chopped

pizza dough, refrigerated, basil leaves, fresh and firmly packed into measuring cup, parmesan cheese, freshly grated and divided, walnuts, chopped, toasted, and divided, garlic cloves, cut in half, olive oil, mozzarella cheese, shredded, smoked turkey, cubed, sweet red pepper, diced, marinated artichoke hearts, drained and chopped

all-purpose flour, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, chopped, marinated artichoke hearts, drained, chopped, drained pitted ripe olives, chopped, sliced genoa salami , cut into 1/2-inch pieces, sliced provolone cheese , cut into 1/2-inch pieces, crumbled feta cheese

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

whole tomatoes, clam juice (you can substitute clamato juice), green pepper, diced, red pepper, diced, celery, diced, artichoke heart (not the marinated ones ) (optional), broccoli floret (optional), corn (optional), carrot, sliced (optional), fish , cut in bite-sized pieces (turbot, haddock, or the like), bay leaf, basil, oregano, dried parsley, salt and pepper, to taste

onion, chopped, fresh garlic cloves, chopped, artichoke hearts , cut bite sized, black olives, sliced and drained, red pepper, chopped, cooked chicken, shredded, cooked pasta (gf)

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette