127 steamed with sherry and Recipes

  • Szechuan Beef
    beef tenderloin, hoisin sauce and
    14 More
    beef tenderloin, hoisin sauce, yellow bean sauce (optional), dry sherry, brandy, peanut oil, red chilies , deseeded and sliced, scallions, trimmed and copped, garlic cloves, peeled and chopped, gingerroot, peeled and cut into matchsticks (about 1 inch), carrot, peeled , sliced lengthwise and cut into short lengths, green bell peppers , deseeded and cut into 1 inch pieces, water chestnuts, drained and sliced, cilantro, cooked noodles or 1 lb steamed rice, with, freshly ground szechuan peppercorns
    1 hour 15 min, 16 ingredients
  • Mandarin Pork
    boneless pork tenderloin, cornstarch, water and
    19 More
    boneless pork tenderloin, cornstarch, water, sliced bamboo shoots, rinsed and drained, sliced water chestnuts, rinsed and drained, fresh broccoli, cut into thin spears, shiitake mushrooms, stemmed and sliced, oil, garlic, minced, hot steamed rice, sake or 1 tbsp dry sherry, soy sauce, frozen orange juice concentrate, thawed, minced ginger, rice wine vinegar, garlic, minced, sesame oil, light soy sauce, spicy brown bean sauce, grated orange zest, minced ginger, sesame oil
    43 min, 22 ingredients
  • Orange Chicken
    boneless skinless chicken thighs, cut into 1 inch cubes and
    14 More
    boneless skinless chicken thighs, cut into 1 inch cubes, egg, lightly beaten, cornstarch, cooking oil, garlic, minced, dried hot red chili peppers, orange, hot steamed rice, light soy sauce, sake or 1 tbsp dry sherry, frozen orange juice concentrate, thawed, spicy brown bean sauce, minced ginger, sesame oil, cornstarch
    35 min, 15 ingredients
  • Lobster Bisque
    lobsters, steamed, butter, divided, dry sherry and
    12 More
    lobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs
    1 hour 30 min, 15 ingredients
  • Twice-Cooked Pork
    lean boneless pork loin, water, soy sauce, ginger and
    13 More
    lean boneless pork loin, water, soy sauce, ginger, star anise, miso, sriracha hot chili sauce, dry sherry, rice wine vinegar, sugar, sesame oil, garlic, minced, ginger, minced, red pepper flakes, onion , cut into slivers, sliced red bell pepper, hot steamed rice
    16 min, 17 ingredients
  • General Tso's Tofu
    firm tofu, egg, cornstarch, vegetable oil (for frying ) and
    10 More
    firm tofu, egg, cornstarch, vegetable oil (for frying ), chopped green onions, minced ginger, minced garlic, vegetable stock, soy sauce, sugar, red pepper flakes, sherry wine (optional), white vinegar, steamed broccoli
    30 min, 14 ingredients
  • Sweet and Sour Pork
    pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, l... and
    21 More
    pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc), soy sauce, dry sherry, sesame oil, cornflour, water, soy sauce, brown sugar, rice vinegar, tomato sauce or 1 tbsp ketchup, worcestershire sauce, ground chili powder, water, extra, minced garlic, red onion, chopped, baby corn, chopped, red capsicums , diced largely (i find red capsicum is the nicest), zucchini, chopped, fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour), dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional), pepper, steamed rice
    1 hour , 22 ingredients
  • Amy's Beef Stir-Fry
    beef broth, soy sauce, dry sherry, sugar and
    11 More
    beef broth, soy sauce, dry sherry, sugar, boneless beef sirloin, salad oil, garlic clove, minced, chipped fresh gingerroot, green onions, sliced, cornstarch, water, water chestnuts, la choy crunchy chow mein noodles, baby corn, broccoli, steamed
    20 min, 15 ingredients
  • Vegetable Dumplings
    minced shiitake mushrooms, minced onion and
    10 More
    minced shiitake mushrooms, minced onion, minced fresh spinach, garlic cloves, minced, minced fresh gingerroot, curry powder, sherry wine, egg whites, lightly beaten, reduced sodium soy sauce, cayenne pepper, wonton wrappers , for steaming, leaves lettuce or 4 leaves kale or 4 leaves spinach
    40 min, 12 ingredients
  • Ginger-Cashew Chicken
    olive oil, onions, sliced, garlic cloves, chopped and
    11 More
    olive oil, onions, sliced, garlic cloves, chopped, minced fresh ginger, boneless skinless chicken breast , cut into 1/2-inch-thickstrips, celery stalks, sliced, all purpose flour, canned chicken broth, dry sherry, soy sauce, dry mustard, salted roasted cashews, green onions, sliced, steamed rice
    14 ingredients
  • Lion's Head Casserole
    dried shiitake mushrooms (3/4 oz), boiling-hot water and
    15 More
    dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice
    2 hour , 17 ingredients
  • White Asparagus Salad
    hard-boiled eggs, chopped fine, garlic, chopped fine and
    11 More
    hard-boiled eggs, chopped fine, garlic, chopped fine, sized roasted red peppers, chopped fine, scallions, white parts only, chopped fine, pitted spanish-style green olives, chopped fine, extra-virgin olive oil, sherry vinegar, flat-leaf parsley, chopped fine, roasted red peppers, seeded and rinsed, cut in half lengthwise (canned red peppers work well), fresh white asparagus, raw or very lightly steamed, chopped flat-leaf parsley
    14 ingredients
  • Szechuan Shredded Beef
    beef rump, partially frozen, hot bean paste and
    13 More
    beef rump, partially frozen, hot bean paste, light soy sauce, rice wine or 1 tbsp dry sherry, sugar, minced ginger, oil, celery ribs, carrot, onion, green bell pepper, dried red chilies, garlic, minced, sesame oil, hot steamed rice
    23 min, 15 ingredients
  • Spicy Beef with Peppers
    flank steak, well trimmed, soy sauce, cornstarch and
    12 More
    flank steak, well trimmed, soy sauce, cornstarch, chinese rice wine (preferably shaoxing) or medium-dry sherry, grated peeled garlic (use a rasp grater), grated fresh ginger (use a rasp grater), salt, sugar, vegetable oil, ketchup, hoisin sauce, chile garlic sauce , such as vietnamese tuong ot toi, red bell pepper , cut lengthwise into 1/4-inch-wide strips (1 1/2 cups), scallions , halved lengthwise and cut into 1-inch pieces (1/2 cup), steamed white rice
    15 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Seafood Newburg Seafood Newburg
    all-purpose flour, paprika, curry powder, ground nutmeg and
    16 More
    all-purpose flour, paprika, curry powder, ground nutmeg, cayenne, unsalted butter, shallot, minced, milk, tomato paste, dry sherry, water, kosher salt, bay leaves, black peppercorns, sea scallops, shrimp, peeled and deveined, lobster tail meat, gremolata for garnish , recipe follows, sea salt roasted asparagus , recipe follows, suggestion : steamed long-grain white rice
    1 hour 15 min, 20 ingredients
  • Curried Chicken Buns Curried Chicken Buns
    dry yeast, sugar, warm water (105o to 115o) and
    16 More
    dry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves
    19 ingredients
  • Four-Flavor Dumplings Four-Flavor Dumplings
    boiling water, dried shiitake mushrooms and
    14 More
    boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves
    16 ingredients




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