White Asparagus Salad Recipe

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White Asparagus Salad
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Ingredients:

Directions:

  1. Place the dressing ingredients (except oil) in a small bowl or jar, stirring or shaking gently to blend them.
  2. When ready to serve, add the olive oil in a slow, steady stream, stirring gently. Use the vinaigrette immediately. Covered, it will keep for 2 days. Stir or shake gently before using it.
  3. For The Salad:
  4. Cut the pepper halves so they spread out as flat as possible on 6 salad plates, so that the tips of the peppers point outward.
  5. Pare off the thick bottom inch or two of each asparagus spear, and discard. I steamed the asparagus for a few minutes so it would not be completely raw. Lay asparagus spears on the peppers, with the cut ends of each spear meeting near one edge of the plate and the tips fanning outward.
  6. Spoon the dressing across the asparagus spears. Garnish with parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.57 Kcal (1200 kJ)
Calories from fat 202.61 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 93.25mg 31%
Sodium 50.58mg 2%
Potassium 534.01mg 11%
Total Carbs 14.16g 5%
Sugars 8.12g 32%
Dietary Fiber 5.09g 20%
Protein 6.77g 14%
Vitamin C 162.9mg 272%
Iron 41.1mg 228%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 76.36 Kcal (320 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 35%
Cholesterol 24.85mg 31%
Sodium 13.48mg 2%
Potassium 142.29mg 11%
Total Carbs 3.77g 5%
Sugars 2.16g 32%
Dietary Fiber 1.36g 20%
Protein 1.8g 14%
Vitamin C 43.4mg 272%
Iron 11mg 228%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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