62 steamed with orange and garlic Recipes

  • Steamed Asian Salmon
    orange juice, soy sauce, rice vinegar, honey and
    6 More
    orange juice, soy sauce, rice vinegar, honey, chopped fresh ginger, garlic cloves, finely chopped, crushed red pepper flakes, skinless salmon steaks , about 170 g (6 oz), green onions, cut into 7 . 5-cm (3-inch), salt and pepper
    45 min, 10 ingredients
  • Orange Chicken
    boneless skinless chicken thighs, cut into 1 inch cubes and
    14 More
    boneless skinless chicken thighs, cut into 1 inch cubes, egg, lightly beaten, cornstarch, cooking oil, garlic, minced, dried hot red chili peppers, orange, hot steamed rice, light soy sauce, sake or 1 tbsp dry sherry, frozen orange juice concentrate, thawed, spicy brown bean sauce, minced ginger, sesame oil, cornstarch
    35 min, 15 ingredients
  • Steamed Fish Salad
    bunched scallions, fresh lemon juice, fresh orange juice and
    9 More
    bunched scallions, fresh lemon juice, fresh orange juice, garlic clove, minced, salt and freshly milled white pepper, peanut oil, hot pepper oil, broccoli raab, washed and trimmed, orange zest, cut into fine dice, yellow bell pepper, cored, deveined , and cut into fine julienne, enoki mushrooms, trimmed, sole , preferably lemon or gray ( about 1 3/4 lb.)
    12 ingredients
  • Fresh Fish Steamed with Oranges and Tomatoes
    oranges, peeled and cut into segments, olive oil and
    10 More
    oranges, peeled and cut into segments, olive oil, sliced red onions, garlic, thinly sliced, diced tomatoes with juice, clam juice, dry white wine (can use 1 cup wine and leave out clam juice), kalamata olive, pitted and sliced, salt & freshly ground black pepper, to taste, firm white fish fillets, rinsed and pat dry (halibut, cod, turbot, or haddock work very well here), drained feta cheese, thinly sliced (optional), fresh chives, chopped,for garnish
    27 min, 12 ingredients
  • Full-Steam-Ahead Fish
    orange roughy or 12 oz other fish fillets and
    5 More
    orange roughy or 12 oz other fish fillets, fresh basil leaf, garlic clove, minced, shredded fresh ginger, sliced sweet pepper, asparagus spears, trimmed
    16 min, 6 ingredients
  • Steamed Mussels with Sofrito
    dozen mussels (preferably cultivated), red bell peppers and
    10 More
    dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread
    12 ingredients
  • Steamed Orange Roughy with Mushroom Sauce Steamed Orange Roughy with Mushroom Sauce
    orange-roughy fillets, cut to make 4 pieces, salt and
    10 More
    orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock
    12 ingredients
  • Steamed Mussels with Orange, Fennel, and Garlic Steamed Mussels with Orange, Fennel, and Garlic
    navel orange and
    9 More
    navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves
    10 ingredients
  • Vegetable-Steamed Orange Roughy Vegetable-Steamed Orange Roughy
    olive oil, green bell pepper strips (about 1 large) and
    11 More
    olive oil, green bell pepper strips (about 1 large), red bell pepper strips (about 1 large), chopped onion (about 1 large), garlic cloves, minced, yellow squash , cut in half lengthwise and sliced (about 1 large), water, fresh lemon juice, chopped fresh thyme, divided, salt, divided, hot sauce, orange roughy fillets, black pepper
    13 ingredients
  • Orange Beef and Asparagus Stir-Fry Orange Beef and Asparagus Stir-Fry
    orange juice, reduced sodium soy sauce, honey, cornstarch and
    11 More
    orange juice, reduced sodium soy sauce, honey, cornstarch, chili oil or 1/2 tsp hot red pepper flakes, flank steak , cut across the grain into thin strips, peanut oil or 2 tbsp canola oil, asparagus , cut into 1 1/2-inch pieces, red bell pepper , cut into strips, sliced scallion, shredded carrot, grated fresh ginger, minced garlic, honey-roasted peanuts, steamed rice (optional)
    10 min, 15 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Steamed Shrimp, Asparagus, and Blood Orange Salad Steamed Shrimp, Asparagus, and Blood Orange Salad
    blood orange juice, freshly squeezed and
    11 More
    blood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced
    20 min, 12 ingredients
  • Steamed Artichokes With Orange Aioli Dipping Sauce Steamed Artichokes With Orange Aioli Dipping Sauce
    artichokes, mayonnaise, garlic cloves minced, olive oil and
    2 More
    artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest
    30 min, 6 ingredients
  • Orange-Fennel Cioppino Orange-Fennel Cioppino
    head fennel (about 3 1/2 in. wide ) with feathery green t... and
    17 More
    head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed
    18 ingredients
  • Steamed Rice With Mustard and Orange Steamed Rice With Mustard and Orange
    jasmine rice , rinsed until the water runs almost clear (... and
    5 More
    jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 3 1/2 cups water, salt, coarse grain mustard, garlic clove, minced, orange , juice and zest of
    35 min, 6 ingredients
  • Steamed Salmon With a Creamy Citrus Sauce over Spinach Steamed Salmon With a Creamy Citrus Sauce over Spinach
    salmon fillets, orange, sliced, white wine, butter, salt and
    17 More
    salmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper
    40 min, 22 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Steamed Baby Cauliflower (Emeril Lagasse) Steamed Baby Cauliflower (Emeril Lagasse)
    water, rib celery with leaves , cut into several pieces and
    7 More
    water, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper
    17 min, 9 ingredients




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