292095 steamed vegetable mai dumplings chili oil Recipes
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make dogh, wheat flour, fresh yeast, sugar, salt, oil and14 Moremake dogh, wheat flour, fresh yeast, sugar, salt, oil, water, grease proof paper, use corn starch if you can tsp find cassava starch ., pork mince, green pepper, onion, garlic cloves, shitake mushroom, egg, hard boiled salty egg ( can be find it asian market), coriander leaves, cassava starch, oyster sauce15 min, 20 ingredients
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dumplings ..............., lean pork coarsely ground and18 Moredumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar5 min, 20 ingredients
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water and16 Morewater, chicken bouillon (i recommend better than bouillon no-chicken flavor), poultry seasoning, dried onion flakes, textured vegetable protein (i recommend the granules rather than chunks), carrots, chopped, celery ribs, chopped, potatoes, chopped, corn, undrained, zucchini, chopped, all-purpose flour, sugar, salt, baking powder, non-fat powdered milk, fresh 1% low-fat milk, shortening , butter flavored50 min, 17 ingredients
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Steamed Pork Wonton Dumplingsground pork, water chestnuts, strained and finely chopped and9 Moreground pork, water chestnuts, strained and finely chopped, scallion, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, good seasons oriental sesame salad dressing mix, oyster sauce, wonton wrappers, savoy cabbage or napa cabbage35 min, 11 ingredients
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Steamed Pork Wonton Dumplings (Sandra Lee)ground pork, water chestnuts, strained and finely chopped and10 Moreground pork, water chestnuts, strained and finely chopped, scallions, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, pack oriental sesame dressing mix, oyster sauce, pack wonton wrappers, savoy or napa cabbage, bamboo steamer32 min, 12 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Steamed Vegetables With John's Dipping Sauce.broccoli florets, cauliflower florets and8 Morebroccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )27 min, 10 ingredients
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Steamed Vegetables With Homemade Ponzu Saucesoy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion30 min, 17 ingredients
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Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medleycouscous , original plain flavor, water and23 Morecouscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 ingredients
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Steamed Vegetables with Rice Wine Vinaigrettefrozen asian style vegetable mix, rice wine vinegar and7 Morefrozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt9 ingredients
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Vegetable and Dumpling Soup (Rachael Ray)extra-virgin olive oil and18 Moreextra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped40 min, 19 ingredients
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Chili's Lettuce Wrapswater, arrowroot, soy sauce, granulated sugar and37 Morewater, arrowroot, soy sauce, granulated sugar, white vinegar, dried chives, vegetable oil, sesame seeds, red pepper flakes, chili oil, peanut butter, minced ginger, water, arrowroot, granulated sugar, white vinegar, soy sauce, minced ginger, vegetable oil, sesame seeds, garlic powder, red pepper flakes, parsley, peanut butter, water, white vinegar, minced ginger, crushed red pepper flakes, granulated sugar, garlic powder, chili oil, vegetable oil, brown sugar, vegetable oil, chicken breast fillets, green onions, minced water chestnut, sliced almonds, head butter lettuce, fried bean threads, shredded carrot45 min, 41 ingredients
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Steamed Vegetables with Basil Pecan Pestocarrots, cut diagonally into 1/8-inch-thick slices and10 Morecarrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt11 ingredients
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Steamed Vegetable Spring Rolls (Robin Miller)peanut or olive oil, shredded coleslaw mix and10 Morepeanut or olive oil, shredded coleslaw mix, thai peanut sauce , recipe follows, spring roll wrappers (sold in the refrigerated section of the produce aisle), sliced water chestnuts, drained and chopped, asparagus, drained and cut into 1-inch pieces, reduced-sodium soy sauce, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce33 min, 12 ingredients
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Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens)yellow miso, water, rice vinegar, soy sauce and11 Moreyellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions35 min, 15 ingredients
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Steamed Vegetables with Mojo Sauce (Food Network Kitchens)garlic, chopped, extra-virgin olive oil and11 Moregarlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro leaves, kosher salt, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions35 min, 13 ingredients
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