4643 steamed stingray lemongrass Recipes

egg, lightly beaten, ground chicken, dried breadcrumbs, ginger, minced, lemongrass, minced, fresh coriander, chopped, thai fish sauce, lime juice, garlic, minced, hot red chili peppers, sliced, sugar

crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )

lemongrass stalks, limes, sliced into thin rounds, fresh ginger , cut lengthwise into thin strips, skin-on center cut striped bass fillets, bones removed, unfiltered sake, kosher salt

dried ginseng roots or 2 tsp fresh grated ginseng roots, dried lemongrass or 2 tsp fresh lemongrass, cinnamon stick, cardamom pods, cracked, sugar or 1 -2 tbsp honey

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves, stalks lemongrass, roughly chopped, soda water, divided

lemongrass , cut crosswise into 1/2-inch pieces, garlic cloves, shallots, quartered, serrano chilies , cut into 1/2-inch pieces, water, salt, fish sauce (nam pla), olive oil, sugar, chicken, cut in half , backbone removed, onion, sliced, chinese long beans , or regular green beans, cut into 2-inch pieces, red bell pepper, diced, soy sauce, seasoned rice vinegar

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

sugar, water, stalks fresh lemongrass , bottom 6 inches thinly sliced, mangoes, very thinly sliced

stalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

boneless skinless chicken breasts, honey, fish sauce or 3 tbsp soy sauce, minced fresh lemongrass (about 1-2 stalks ), canola oil, garlic cloves, minced, onion, thinly sliced (about 2 cups), fresh cilantro (for garnish ) (optional) or 3 tbsp mint, chopped (for garnish) (optional)

water, boiling, stalks lemongrass, peeled, sugar or syrup, to taste

unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

ground pork, minced chicken, crabmeat, drained, coconut milk, spring onions, chopped, chopped fresh coriander, stalk fresh lemongrass, chopped, garlic cloves, crushed, fish sauce, palm sugar, cracked black peppercorns, eggs, separated, green cucumbers, chopped, bean sprouts, red peppers, chopped

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving