46625 steamed halibut with lemongrass ginger Recipes

halibut fillet, coarse sea salt or kosher salt, minced fresh ginger, sliced green onion, dark soy sauce, light soy sauce, peanut oil, toasted sesame oil, lightly packed fresh cilantro sprigs

halibut fillets, about 6 oz each (or 4 lb, cut into 10 equal portions), olive oil, kosher salt, freshly ground black pepper, lemons, unsalted butter, walnuts, chopped, garlic cloves, minced, kale (about 8 cups), tough stems trimmed, and washed well, roasted acorn squash

crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )

fish fillets (firm white ), coriander leaves, spring onions (scallions thinly sliced), chili (red long, deseeded and thinly sliced), cm ginger (peeled cut into thin matchsticks), garlic clove (thinly sliced ), caster sugar, soy sauce, peanut oil, sesame oil

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

whole sea bass or 2 lbs sea bass fillets (use other bass, orange roughy, perch, sole, or halibut fillets), fresh ginger , cut into a thin julienne, scallions , cut into a thin julienne, cilantro, light sesame oil, soy sauce, chinese rice wine vinegar (unseasoned)

salt, swiss chard, stems removed and discarded, chopped flat-leaf parsley, chopped thyme, butter, halibut fillets (each 6 to 8 oz. and about 1 in. thick ), freshly ground black pepper, lemons, sliced paper thin, minced shallot, fresh lemon juice

stalk lemongrass (remove tough outer husk and root end), fresh ginger, peeled, garlic, peeled, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets (or monkfish or salmon)

shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings

ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

pan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )

vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket

chopped fresh cilantro, divided, bottled clam juice, fresh lime juice, chopped green onion, grated peeled fresh ginger (see tip below ), soy sauce, toasted sesame oil, fish sauce (such as nam pla or nuoc nam), red snapper fillets or halibut fillets

chopped green onions, chopped fresh mint, fresh lime juice, rice vinegar, sugar, fish sauce, dark sesame oil, red curry paste, water, basmati rice, light coconut milk, salt, divided, chopped fresh cilantro, halibut fillets, freshly ground black pepper, lime wedges

halibut or tilapia (about 1 in. thick), cut into two equal pieces, coriander, ground cumin, curry powder, ground ginger, salt, cayenne, orange juice, rice vinegar, honey, minced fresh ginger

unsalted butter, softened, grated palm sugar , firmly packed, ground ginger, ground cardamom, ground cinnamon, ground nutmeg, egg yolks, plain all-purpose flour , sifted, cm stick lemongrass, finely sliced, sesame seeds, granulated sugar, water