Lemongrass Chicken Recipe

Posted by
Rate It!
Lemongrass Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and dry the chicken and trim off any fat. Cut the chicken breast across the grain on the diagonal into 1/8-inch strips.
  2. Cut these strips into 2-inch pieces.
  3. Combine the chicken, honey, and 1 tablespoon fish sauce in a bowl and stir to mix.
  4. Let marinate for 5 to 10 minutes.
  5. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves.
  6. What remains will be a greenish crea m-colored core 4 to 5 inches long and 1/4 to 1/2 inch thick.
  7. Mince the core finely: You'll need about 2 tablespoons.
  8. Just before serving, heat a wok (preferably nonstick) over high heat and swirl in the oil.
  9. Add the garlic and lemongrass and stir-fry until fragrant but not brown, about 15 seconds.
  10. Add the chicken and stir-fry until the pieces turn white, about 1 minute. Move the chicken to the sides of the wok and add the o nion to the center.
  11. Stir-fry until the onion loses its rawness, about 1 minute. Mix the chicken back in the center of the wok, add the remaining fish sauce, continue stir-frying until the chicken is cooked, 2 to 3 minutes.
  12. Correct the seasoning, adding honey or fish sauce to taste. The dish should be a little sweet and salty.
  13. Sprinkle the chicken with the cilantro, if desired, and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.95 Kcal (1013 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 83.61mg 28%
Sodium 1519.92mg 63%
Potassium 507.37mg 11%
Total Carbs 11.37g 4%
Sugars 8.52g 34%
Dietary Fiber 0.8g 3%
Protein 29.56g 59%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 115.58 Kcal (484 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 15%
Cholesterol 39.94mg 28%
Sodium 726.09mg 63%
Potassium 242.38mg 11%
Total Carbs 5.43g 4%
Sugars 4.07g 34%
Dietary Fiber 0.38g 3%
Protein 14.12g 59%
Vitamin C 1.7mg 6%
Iron 0.1mg 1%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top