21901 steamed scrod style Recipes

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

butter, shallots, minced, fresh white breadcrumbs, chopped fresh chives or green onion tops, minced fresh parsley, grated lemon peel, scrod or true cod fillets (1 1/2 inches thick), allbones removed, fresh lemon juice, lemon wedges

scrod fish, butter , as needed, ritz cracker crumbs , as needed

scrod fillets (6-8 oz each), salt and pepper, to taste, lemon juice, white wine, butter, melted and divided, dried breadcrumbs

fish fillets, ginger, soy sauce, spring onions, oil, handful coriander

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

fresh broccoli and/or cauliflower, fresh lemon juice, greek style yogurt (if you can get it strained , do, it s thicker), mayonnaise, green onions, chopped, fresh cilantro, chopped, crushed red pepper or cayenne, ground cumin seeds, feta cheese, crumbled, kosher or sea salt and fresh ground pepper

french-style green beans cleaned and rinsed well, margarine, brown sugar, soy sauce, garlic powder, salt, black pepper

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired

unsalted butter, softened, canned chipotle chili in adobo, chopped fine (about 1 tbsp), salt, fresh lime juice, tomatoes , each cut lengthwise into 6 slices, six 6- to 7-oz pieces scrod or cod fillet, skinned, pitted green olives , halved lengthwise, red onion , cut into 1/4-inch-thick slices, dry white wine, fresh lime juice, oregano , if desired, three 15-oz cans black beans, rinsed and drained (about 4 1/2 cups), chopped fresh oregano leaves or 1/2 tsp dried, crumbled, vegetable oil, fresh lime juice .

dry white wine, indonesian barbecue sauce, curry powder, scrod fillets, cut into 2-inch cubes, red onions, cut in quarters and separated

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded

steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis

frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt

vegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish