135217 steamed sauce anglaise Recipes

  • Steamed Ginger Fish & Vegetables
    fresh white fish fillets, cooked rice, grated fresh ginger and
    2 More
    fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve
    30 min, 5 ingredients
  • Steamed Pork Balls and Spring Onions ( Green Onions)
    ground pork (ground ) and
    7 More
    ground pork (ground ), spring onions, finely sliced (green onions), sliced whole wheat bread, crumbled, soy sauce, sweet chili sauce, lemon pepper, lemon , juice and zest of, chopped coriander
    30 min, 8 ingredients
  • Steamed Fish With Ginger & Mushrooms
    butterfish or 1 other flat fish, scored 2 to 3 times and
    9 More
    butterfish or 1 other flat fish, scored 2 to 3 times, oyster mushrooms or 1 field mushroom, sliced, ginger , cut into matchstick pieces, pickled cabbage, sliced, spring onions, finely sliced, fish sauce, light soy sauce, white pepper, whiskey (optional), coriander leaves (to garnish )
    30 min, 10 ingredients
  • Steamed Clams With Thai Basil and Chiles
    canola oil, garlic cloves, chopped, minced serrano chilies and
    7 More
    canola oil, garlic cloves, chopped, minced serrano chilies, dry white wine, fish sauce, sugar, oyster sauce, fresh ground black pepper, littleneck clams , in shells scrubbed, chopped fresh thai basil
    20 min, 10 ingredients
  • Steamed Chinese Scallops
    scallops, garlic clove, finely chopped, soy sauce and
    2 More
    scallops, garlic clove, finely chopped, soy sauce, chili-garlic sauce, gingerroot, shredded and washed in iced water
    25 min, 5 ingredients
  • Steamed Spareribs With Black Bean Sauce
    pork spareribs, cut into 1-inch lengths (have your butche... and
    10 More
    pork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips
    21 min, 11 ingredients
  • Steamed Broccoli, Toasted Pecans and Oyster Sauce Steamed Broccoli, Toasted Pecans and Oyster Sauce
    broccoli, coarsely chopped pecans, chinese oyster sauce and
    2 More
    broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper
    15 min, 5 ingredients
  • Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce
    roasting chickens, kosher salt, sugar, salt and
    6 More
    roasting chickens, kosher salt, sugar, salt, light soy sauce, gingerroot, peeled & finely chopped, garlic cloves, chopped, scallions, finely chopped, peanut oil, sesame oil
    1 hour 25 min, 10 ingredients
  • Steamed Mussels in Thai Curry Sauce Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk (3 1/2 cups) and
    11 More
    unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    30 min, 12 ingredients
  • Steamed Prawns With Fermented Black Beans Steamed Prawns With Fermented Black Beans
    prawns, deveined but in the shell, fermented black beans and
    6 More
    prawns, deveined but in the shell, fermented black beans, garlic clove, minced, scallions , thinly sliced on the diagonal, sesame oil, soy sauce, rice wine, oyster sauce
    10 min, 8 ingredients
  • Steamed Bean Curd Skin With Ginger Sauce Steamed Bean Curd Skin With Ginger Sauce
    sheet dried bean curd skin, grated ginger, grated garlic and
    11 More
    sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper
    23 min, 14 ingredients
  • Steamed Eggplant With  Sesame Soy Sauce Steamed Eggplant With Sesame Soy Sauce
    japanese eggplants, soy sauce (good quality ) and
    7 More
    japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds
    20 min, 9 ingredients
  • Steamed Chicken With Ginseng Steamed Chicken With Ginseng
    chicken legs , deboned and diced and
    8 More
    chicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice
    25 min, 9 ingredients
  • Steamed Lemon Tilapia With Teriyaki Sauce Steamed Lemon Tilapia With Teriyaki Sauce
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced and
    5 More
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced
    30 min, 9 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Steamed Vegetables With Homemade Ponzu Sauce Steamed Vegetables With Homemade Ponzu Sauce
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion
    30 min, 17 ingredients
  • Steamed Clams With Cilantro and Red Pepper Sauce Steamed Clams With Cilantro and Red Pepper Sauce
    littleneck clams , scrubbed, butter, unsalted and
    8 More
    littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)
    30 min, 10 ingredients
  • Steamed Pork Dumplings Steamed Pork Dumplings
    pork loin, scallions, finely chopped and
    6 More
    pork loin, scallions, finely chopped, water chestnuts, finely chopped, fresh grated gingerroot, hoisin sauce, chili-garlic sauce, chinese five spice powder, wonton wrappers
    50 min, 8 ingredients




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