36221 steamed pork crab Recipes

make dogh, wheat flour, fresh yeast, sugar, salt, oil, water, grease proof paper, use corn starch if you can tsp find cassava starch ., pork mince, green pepper, onion, garlic cloves, shitake mushroom, egg, hard boiled salty egg ( can be find it asian market), coriander leaves, cassava starch, oyster sauce

oil, scallion, chopped fine, garlic, chopped fine, barbecued pork cut into small cubes, light soy sauce, oyster sauce, sugar, cornstarch , dissolved in 2 tbsp water or chicken stock

five-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder

boneless pork loin chops, cut up, uncooked medium shrimp, peeled and deveined, whole water chestnuts, cornstarch, green onion, chopped, rice vinegar, minced fresh gingerroot, sesame oil, sherry or chicken broth, reduced-sodium soy sauce, wonton wrappers, romaine leaves, reduced-sodium soy sauce, chopped green onion, sesame oil

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

boneless pork chops, fresh orange juice, water, ground coriander, ground cinnamon, cayenne pepper , or to taste

pork tenderloin, trimmed and very thinly sliced crosswise, cornstarch, vegetable oil, divided, snow peas , strings removed, garlic cloves, forced through a press, sliced cremini mushrooms, water, teriyaki sauce, steamed rice

pork tenderloin, white wine, soy sauce, red pepper flakes, minced fresh ginger, minced fresh garlic, fish sauce, lime juice (fresh squeezed ), brown sugar, olive oil or 2 tsp peanut oil, diced red peppers, green onions , thinly sliced on diagonal, chopped fresh cilantro, lime wedges, chopped peanuts, cornstarch, mixed with (optional), water (optional), steamed rice (jasmine preferable)

rice, steamed, pork tenderloin, green pepper, red pepper, vegetable oil, garlic, hot chili peppers, fresh, finely chopped, soya sauce, sugar, oyster sauce, water, basil leaves, cornstarch, water, lemon juice or 3 tbsp lime juice, garlic, chopped, fish sauce, sugar, hot chili pepper, finely chopped (6-7 chilies)

prepared pulled pork, chopped ginger, scallions, finely chopped, canisters refrigerated biscuit dough (20 total biscuits), hoisin, low-sodium soy sauce, apple cider vinegar

ground pork, water chestnuts, strained and finely chopped, scallions, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, pack oriental sesame dressing mix, oyster sauce, pack wonton wrappers, savoy or napa cabbage, bamboo steamer

ginger, shiitake mushrooms, scallion, finely chopped, ground pork, light soy sauce, shaoxing rice wine or dry sherry, toasted sesame oil, cornstarch, sea salt and freshly ground pepper, wonton wrappers, egg, lightly beaten, dried goji berries or frozen peas and carrots, for topping (optional), vegetable oil, for brushing, asian chile paste (such as sambal oelek), light soy sauce

chopped onion, chopped carrot, chopped celery, chopped leeks, whites only, well rinsed, olive oil, essence , recipe follows, bay leaves, fresh thyme, minced garlic, all-purpose flour, reduced king crab stock , or fish stock, at room temperature, heavy cream, salt, cayenne pepper, king crab meat , picked over for shells and cartilage, steamed king crab legs, chopped green onions, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

kombu (seaweed), cold water, bonito shavings (1 oz), light soy sauce, mirin, silken tofu, cut into 1/2 -inch cubes, lump crabmeat or the meat from 1 steamed dungeness crab, picked over, mitsuba or celery leaves

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch

dumpling ingredients, ground pork, red miso paste, carrot, peeled and grated, bok choi leaves, finely chopped, green onions, finely chopped, garlic, finely minced, several shakes of 5 spice seasoning , to taste, freshly grated ginger, egg, gyoza wrappers, leaves of a sturdy lettuce or other green, dipping sauce, soy sauce, splash of balsamic vinegar, molasses