Directions:
- Toss pork with cornstarch and 1 teaspoon salt.
- Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.
- Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.57 Kcal (1212 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 411.45mg | 17% | |
| Potassium | 734.51mg | 16% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 82.4mg | 458% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 24% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 25% | |
| Sodium | 155.83mg | 17% | |
| Potassium | 278.19mg | 16% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 10.56g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 31.2mg | 458% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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