106736 steamed lemon gremolata Recipes

  • Steamed Lemon Broccoli
    broccoli, cut into spears, onion, halved and thinly sliced and
    7 More
    broccoli, cut into spears, onion, halved and thinly sliced, sliced celery, garlic cloves, minced, butter, grated lemon peel, lemon juice, salt , optional, pepper
    20 min, 9 ingredients
  • Steamed Lemon Grass Crab Legs
    vegetable oil, garlic clove, pressed and
    6 More
    vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed
    30 min, 8 ingredients
  • Asparagus with Garlic Lemon Gremolata
    fresh asparagus, salt, fresh ground pepper, olive oil and
    4 More
    fresh asparagus, salt, fresh ground pepper, olive oil, grated lemon rind, garlic, lemon, grated parmesan cheese optional
    8 ingredients
  • Pappardelle with Lemon Gremolata and Asparagus
    chopped fresh flat-leaf parsley, grated lemon zest and
    6 More
    chopped fresh flat-leaf parsley, grated lemon zest, garlic clove, diced, uncooked pappardelle (wide ribbon pasta), pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing ), heavy cream, salt, freshly ground pepper
    25 min, 8 ingredients
  • Gremolata Shrimp
    lemon, olive oil, raw large shrimp in shell and
    4 More
    lemon, olive oil, raw large shrimp in shell, cayenne pepper (optional), garlic cloves, minced, chopped flat-leaf parsley, coarse sea salt and freshly ground black pepper
    7 ingredients
  • Steamed Thai Mussels
    lemon juice, sugar, chopped fresh cilantro and
    4 More
    lemon juice, sugar, chopped fresh cilantro, fish sauce or 2 tbsp soy sauce, garlic cloves, minced, hot pepper flakes, mussels , scrubbed and beards removed
    20 min, 7 ingredients
  • Steamed Asparagus with Lemon-Garlic Gremolata Steamed Asparagus with Lemon-Garlic Gremolata
    fresh asparagus, salt, freshly ground black pepper and
    4 More
    fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced
    7 ingredients
  • Asparagus with Olive Gremolata Asparagus with Olive Gremolata
    picholine olives, pitted (about 2 oz) and
    7 More
    picholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper
    8 ingredients
  • Basil Lemon Gremolata Pesto Basil Lemon Gremolata Pesto
    lemon , zest of, basil leaves, garlic cloves, crushed and
    2 More
    lemon , zest of, basil leaves, garlic cloves, crushed, salt, olive oil
    10 min, 5 ingredients
  • Steamed Lemon Pudding With Berry Compote Steamed Lemon Pudding With Berry Compote
    softened unsalted butter , for ramekins and
    12 More
    softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar
    50 min, 13 ingredients
  • Steamed Lemon Tilapia With Teriyaki Sauce Steamed Lemon Tilapia With Teriyaki Sauce
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced and
    5 More
    soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced
    30 min, 9 ingredients
  • Steamed Lemon Custard with Raspberries (Tyler Florence) Steamed Lemon Custard with Raspberries (Tyler Florence)
    egg whites, cream of tartar, lemon , zested and juiced and
    7 More
    egg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting
    35 min, 10 ingredients
  • Steamed Lemon Raspberry Sponge Pudding (Gale Gand) Steamed Lemon Raspberry Sponge Pudding (Gale Gand)
    butter, for coating, plus 2 oz melted and
    11 More
    butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt
    50 min, 12 ingredients
  • Parsley-Lemon Gremolata Parsley-Lemon Gremolata
    coarsely chopped italian or regular parsley, olive oil and
    4 More
    coarsely chopped italian or regular parsley, olive oil, grated lemon peel, peeled clove garlic, pepper, salt
    6 ingredients
  • Lemon-Steamed Green Beans Lemon-Steamed Green Beans
    lemon, fresh lemon juice, fresh lemon juice, salt and
    2 More
    lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper
    20 min, 6 ingredients
  • English Steamed Lemon Pudding English Steamed Lemon Pudding
    butter, sugar, eggs, well beaten, all-purpose flour, salt and
    4 More
    butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water
    1 hour 15 min, 9 ingredients
  • Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing
    court bouillon, langoustine tails, lemon, baby artichokes and
    6 More
    court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee
    43 min, 10 ingredients
  • Steamed Fresh Artichokes Steamed Fresh Artichokes
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves and
    5 More
    lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs
    1 hour , 8 ingredients




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