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Steamed Lemon Custard with Raspberries (Tyler Florence) Recipe

Steamed Lemon Custard with Raspberries (Tyler Florence) Recipe

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Steamed Lemon Custard with Raspberries (Tyler Florence)

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Ingredients:

Serving

2 large egg whites
1/4 tsp cream of tartar
1/2 lemon , zested and juiced
1/4 tsp pure vanilla extract
3 tbsp cake flour
1/4 cup sugar
1/4 tsp salt
20 fresh raspberries , plus more for garnish
fresh mint leaves, for garnish
confectioners' sugar , for dusting

Directions:

In a large bowl with an electric mixer or wire whisk, beat the egg whites until frothy. Add the cream of tartar, lemon juice, zest, and vanilla extract; continue to whip until the whites hold soft peaks. Sift the cake flour, sugar, and salt, together; gently fold the dry ingredients into the whites with a rubber spatula.
Take 2 (6-ounce) ramekins and put 10 raspberries in the bottom of each. Spoon the batter into the ramekins and set them in a bamboo steamer with a lid. Heat 2-inches of water in a wok over medium flame, set the steamer in the wok and steam the custard for 15 to 20 minutes.
Run a thin knife around edges of the ramekins and turn upside down onto plates. Garnish with raspberries, mint, and a dusting of confectioners' sugar.
VARIATION: To steam the custard at the same time as the Black Bass in Miso Soup entree, simply prepare the batter before assembling the steamers. Wrap the ramekins in plastic wrap (so they won't smell of fish) and put them in the top tier of the bamboo steamer. Steam everything together as directed in the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.36 Kcal (575 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	346.7mg	14%
Potassium	178.22mg	4%
Total Carbs	29.2g	10%
Sugars	16.25g	65%
Dietary Fiber	2.02g	8%
Protein	4.99g	10%
Vitamin C	12.6mg	21%
Iron	1.2mg	7%
Calcium	13mg	1%

Amount Per 100 g
Calories	142.94 Kcal (598 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	360.78mg	14%
Potassium	185.46mg	4%
Total Carbs	30.39g	10%
Sugars	16.91g	65%
Dietary Fiber	2.1g	8%
Protein	5.2g	10%
Vitamin C	13.1mg	21%
Iron	1.3mg	7%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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