Directions:
- Preheat oven to 375 degrees F.
- Butter and sugar ramekins and place 5 or 6 berries in each one. With a whisk attachment, whip the yolks with 1/2 cup sugar until light and fluffy. Mix in the vanilla, melted butter, lemon zest, and buttermilk.
- Stir the dry ingredients together and slowly mix them into the yolks.
- In a separate bowl, whip the whites until stiff then fold them into the batter.
- Pour the batter into the prepared molds filling almost to the top. Place them in a water bath and cover with foil. Bake for 30 minutes. Remove from the oven and let set 5 minutes before turning the cakes out of their molds.
- To serve, mash the remaining raspberries with the 1 to 2 tablespoons of sugar to make a rough pureed mash. Stir 2 tablespoons sugar into the yogurt. Place the cake on a plate and ring it with the sweetened yogurt and drizzle some raspberry mash through the yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.74 Kcal (1912 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 31% | |
| Sodium | 878.17mg | 37% | |
| Potassium | 416.93mg | 9% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 24.6g | 98% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 28% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 31% | |
| Sodium | 379.13mg | 37% | |
| Potassium | 180mg | 9% | |
| Total Carbs | 26.17g | 20% | |
| Sugars | 10.62g | 98% | |
| Dietary Fiber | 2.86g | 27% | |
| Protein | 5.87g | 27% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 1.5mg | 19% | |
| Calcium | 116.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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