3 steamed gremolata Recipes
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Asparagus with Olive Gremolata
picholine olives, pitted (about 2 oz) and7 Morepicholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper8 ingredients -
Steamed Asparagus with Lemon-Garlic Gremolata
fresh asparagus, salt, freshly ground black pepper and4 Morefresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced7 ingredients
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