210611 steamed eggs dessert Recipes

eggs, beaten, cold water , same volume of the eggs, salt, pepper, vegetable oil (or sesame oil), stalk spring onion, diced, soy sauce (to suit your taste)

egg yolks, egg whites, granulated sugar, flour, baking soda, soda water (sprite/7up), vanilla, cocoa

eggs, brown sugar, ripe banana, mashed, plain flour , sifted, baking soda, baking powder, salt

egg, lightly beaten, ground chicken, dried breadcrumbs, ginger, minced, lemongrass, minced, fresh coriander, chopped, thai fish sauce, lime juice, garlic, minced, hot red chili peppers, sliced, sugar

eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream

eggs, lightly beaten, milk, butter, melted (no substitutions please!!!), all-purpose flour, white sugar, salt, vanilla (optional), cinnamon (optional)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

oil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth

egg white, minced peeled fresh ginger, minced garlic, peanut or vegetable oil, asian sesame oil, soy sauce, cornstarch, sugar, salt, diced (1/4 inch) peeled jicama, minced scallion, ground pork (not lean), wonton wrappers (from two 12- to 14-oz packages), thawed if frozen, black sesame seeds, toasted, white sesame seeds, toasted, soy dipping sauce

egg, well beaten, sugar, salt, butter, pineapple juice, raisins, chopped, nuts, chopped, dates, chopped, vanilla extract, flour , sifted, baking powder, baking soda, nutmeg, ground cinnamon

eggs, sugar, milk, unsalted butter, melted, pure vanilla extract, unsweetened chocolate, melted, all-purpose flour, salt, baking powder

eggs, sugar, milk, unsalted butter, melted, pure vanilla extract, unsweetened chocolate, melted, all purpose flour, salt, baking powder

egg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting

eggs, honey, quark divided ( or similar soft unripened cheese ), cinnamon, butter or oil, unsalted matzoh, golden raisins , rehydrated in boiling water and drained, bittersweet chocolate for shaving

egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)