207727 steamed egg chawan mushi Recipes

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

eggs, dashi (ichiban- ), salt, lightly flavored soy sauce, chicken meat, shrimp, shimeji mushrooms, kamaboko, stalk mitsuba (trefoil)

eggs, butter or 1 tsp oil, water, salt, pepper, cheese (optional)

eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.

dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper

egg yolk, eggs, water, sake, soy sauce, mushroom stock , from dry mushroom, salt, dried mushrooms, chicken, kamaboko (fish past), shrimp, cleaned

eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch

instant dashi powder (japanese soup stock granules), mirin (sweet japanese rice wine), reduced-sodium soy sauce, toasted sesame oil, shelled fresh peas (from about 1/2 lb pods) or frozen peas, thawed, baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large, shiitake mushroom caps, finely chopped, eggs, scallions, whites and pale greens only, thinly sliced

chicken broth, salt, msg (optional), soy sauce, eggs (slightly beaten ), chicken breast (cut in 1-inch pieces), spinach (cut into 1-inch pieces), shiitake mushrooms (soaked in warm water, remove stems and slice), red kamaboko (available in asian markets), bamboo shoot, sliced (optional), prawns

eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger

eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped

eggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )

egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)

ground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper

raw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce

minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice