Steamed Chocolate Pudding Cake Recipe

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Steamed Chocolate Pudding Cake
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Ingredients
9
Count
Nutrition
221
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
  3. Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
  4. Add the sugar and mix until combined.
  5. Add milk, butter, vanilla, and chocolate and mix until combined.
  6. Pour the batter into the ramekins, filling each about 2/3 full.
  7. Cover each cup with foil.
  8. Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
  9. Remove cups from the water and remove foil.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.39 Kcal (927 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 49.17mg 16%
Sodium 103.79mg 4%
Potassium 245.87mg 5%
Total Carbs 36.82g 12%
Sugars 16.24g 65%
Dietary Fiber 1.68g 7%
Protein 5.37g 11%
Iron 0.7mg 4%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 245.01 Kcal (1026 kJ)
Calories from fat 67.34 Kcal
% Daily Value*
Total Fat 7.48g 10%
Cholesterol 54.41mg 16%
Sodium 114.87mg 4%
Potassium 272.09mg 5%
Total Carbs 40.75g 12%
Sugars 17.98g 65%
Dietary Fiber 1.86g 7%
Protein 5.94g 11%
Iron 0.8mg 4%
Calcium 101.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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