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Steamed Chocolate Pudding Cake Recipe

Steamed Chocolate Pudding Cake Recipe

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Ingredients

Count

Nutrition

1771

Calories

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees. Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups. Whip the eggs in a mixer fitted with a whisk attachment ( or using a hand mixer) until light and fluffy. Add the sugar and mix until combined. Add the milk, butter, vanilla, and chocolate and mix until combined. Sift the flour with the salt and baking powder twice. Add to the egg mixture and mix until combined. Pour the batter into the ramekins, filling each about 2/3 full. Cover each cup with foil. Arrange the cups in a hot-water bath and bake until firm on top, 30 to 40 minutes. Remove the cups from the water and remove the foil. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1771.12 Kcal (7415 kJ)
Calories from fat	486.82 Kcal
		% Daily Value*
Total Fat	54.09g	83%
Cholesterol	393.32mg	131%
Sodium	830.36mg	35%
Potassium	1966.94mg	42%
Total Carbs	294.56g	98%
Sugars	129.95g	520%
Dietary Fiber	13.43g	54%
Protein	42.93g	86%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	732.5mg	73%

Amount Per 100 g
Calories	245.01 Kcal (1026 kJ)
Calories from fat	67.34 Kcal
		% Daily Value*
Total Fat	7.48g	83%
Cholesterol	54.41mg	131%
Sodium	114.87mg	35%
Potassium	272.09mg	42%
Total Carbs	40.75g	98%
Sugars	17.98g	520%
Dietary Fiber	1.86g	54%
Protein	5.94g	86%
Iron	0.8mg	33%
Calcium	101.3mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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