419128 steamed carrots garlic butter friend Recipes

carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper

carrots, cooked, butter, eggs, flour, baking powder, sugar, brown sugar, cinnamon

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, egg whites, egg beaters egg substitute, reduced fat margarine, honey, vanilla extract, unsweetened applesauce, canola oil, shredded carrots, walnuts, butter-flavored cooking spray

oil, sugar, cocoa, vanilla, salt, flour, egg, cinnamon, shredded carrot, unsalted butter, room temperature, sugar , sifted, pure vanilla extract, cream cheese, room temperature

carrots, cooked, butter, salt, onion salt, sugar, whipping cream (approximately ), ritz crackers, crushed

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

carrots, unsalted butter, melted, salt, ground black pepper

carrots, grated, butter, oil, fennel seed, bay leaf, salt, chili, coconut, turmeric

carrots , julienned, butter or 2 tbsp margarine, melted, sugar, salt, ground cinnamon

carrots, sliced, butter, melted, sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, eggs, beaten, powdered sugar, for dusting top

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

carrots, sliced (6 cups), butter, mcintosh apples, peeled,coarsely chopped, raisins, curry powder, celery seed, nutmeg, white wine, almonds

sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, cinnamon, grated carrots (peeled ), butter (softened to room temp ), powdered sugar, cream cheese (softened to room temp ), chopped nuts (i use pecans)