Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Cake: Combine sugar, oil, eggs, and vanilla in large bowl. In medium bowl combine flour, baking soda, salt, and cinnamon. Mix with fork and slowly add this mixture to sugar/oil mix. Mix in carrots by hand. Bake in greased/floured pan or line with wax paper at 350 for approximately (40 min = 2 round pans or 30 min = 3 round pans) Note: this can also be made in 13x9 pan, but I didn't keep track of my bake time.
  2. Cream Cheese Frosting: With mixer on low combine cream cheese and butter (softened to room temp) and slowly add 1- 1 lb box of Domino powdered sugar. Increase mixer speed if needed. Add nuts after mixture is frosting-like consistency and hand mix or use mixer. Spread on each layer of cake after cake is cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.13 Kcal (11271 kJ)
Calories from fat 1735.53 Kcal
% Daily Value*
Total Fat 192.84g 297%
Cholesterol 287.06mg 96%
Sodium 3816.97mg 159%
Potassium 2113.15mg 45%
Total Carbs 226.55g 76%
Sugars 113.91g 456%
Dietary Fiber 13.14g 53%
Protein 30.17g 60%
Vitamin C 5.4mg 9%
Vitamin A 1.1mg 37%
Iron 7.8mg 43%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 429.64 Kcal (1799 kJ)
Calories from fat 276.98 Kcal
% Daily Value*
Total Fat 30.78g 297%
Cholesterol 45.81mg 96%
Sodium 609.16mg 159%
Potassium 337.24mg 45%
Total Carbs 36.16g 76%
Sugars 18.18g 456%
Dietary Fiber 2.1g 53%
Protein 4.81g 60%
Vitamin C 0.9mg 9%
Vitamin A 0.2mg 37%
Iron 1.2mg 43%
Calcium 64.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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