9140 steamed buttery new Recipes
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new potatoes or 2 lbs red potatoes or 2 lbs white potatoe... and4 Morenew potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), butter, melted, chopped parsley or 3 tbsp thyme or 3 tbsp rosemary (add any herbs to this mixture that you like), chopped chives, salt20 min, 5 ingredients
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Buttery Roast Thyme Potatoesnew potatoes, olive oil, onions, finely sliced and3 Morenew potatoes, olive oil, onions, finely sliced, thyme, chopped, melted butter, salt and pepper21 min, 6 ingredients
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Buttery Braised & Browned Potatoesnew potatoes unpeeled halved, water, butter and6 Morenew potatoes unpeeled halved, water, butter, fresh garlic peeled, thyme, salt, lemon juice, pepper, chives fresh45 min, 9 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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New York Steaks with a Vanilla and Cherry Saucenew york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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