52976 steamed broccoli toasted oyster Recipes

broccoli, cut into spears, onion, halved and thinly sliced, sliced celery, garlic cloves, minced, butter, grated lemon peel, lemon juice, salt, pepper

broccoli, cut into spears, yellow summer squash , halved lengthwise and cut into 1/4-inch slices, olive oil, garlic clove, minced, dried oregano

broccoli, water, reduced-sodium fat-free chicken broth, oyster sauce, rice wine or 1 1/2 tbsp sake, cornstarch, sugar, low sodium soy sauce, dark sesame oil, vegetable oil, minced green onion, minced peeled fresh ginger, minced garlic (about 8 cloves)

chicken broth, broccoli, broken into florets, stems peeled and cut into 1-inch pieces, peanut oil, shredded fresh ginger, green onion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch , dissolved in, chicken broth

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

head broccoli (the smaller and more purple the buds, the better), fresh lemon, extra virgin olive oil, garlic clove, minced (optional), salt and pepper

unsalted butter, onion, finely chopped, all-purpose flour, chicken stock (or 4 cups water plus 1 bouillon cube), grated reduced-fat cheddar cheese, steamed broccoli florets, finely chopped, paprika (optional)

fresh broccoli, olive oil, garlic cloves, minced, grated parmesan cheese, fresh lemon juice, salt and pepper

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli, extra virgin olive oil, zest from 1 lemon, juice fro 1/2 a lemon (zest first, juice second), salt, red pepper flakes , (optional)

romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating

oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret

broccoli, water, fat-free , less-sodium chicken broth, oyster sauce, rice wine or sake, cornstarch, sugar, low-sodium soy sauce, dark sesame oil, vegetable oil, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves)

oyster sauce, low-sodium soy sauce, dry sherry, water, sugar, cornstarch, lean flank steak, cornstarch, water, low-sodium soy sauce, sugar, vegetable oil, divided, diagonally sliced green onions, minced peeled gingerroot, broccoli florets (about 1 lb), water, hot cooked rice

a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded

water, soy sauce, garlic clove, sliced thin, broccoli rabe , hollow or coarse stems discarded