Beef and Broccoli with Oyster Sauce Recipe

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Beef and Broccoli with Oyster Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients; stir until well-blended, and set aside.
  2. Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.
  3. Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Add steak mixture; stir-fry 2 minutes. Remove steak from pan; set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.75 Kcal (1506 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 51.4mg 17%
Sodium 495.05mg 21%
Potassium 669.5mg 14%
Total Carbs 44.53g 15%
Sugars 4.92g 20%
Dietary Fiber 5.63g 23%
Protein 25.06g 50%
Vitamin C 67.4mg 112%
Iron 4mg 22%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 101.16 Kcal (424 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 13%
Cholesterol 14.45mg 17%
Sodium 139.21mg 21%
Potassium 188.27mg 14%
Total Carbs 12.52g 15%
Sugars 1.38g 20%
Dietary Fiber 1.58g 23%
Protein 7.05g 50%
Vitamin C 18.9mg 112%
Iron 1.1mg 22%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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