16 steaks with kale and Recipes

  • Steak and Kale Soup
    vegetable juice (such as v8), lean sirloin steak, diced and
    4 More
    vegetable juice (such as v8), lean sirloin steak, diced, chopped kale, dried minced onion , or to taste, garlic powder , or to taste, salt and ground black pepper to taste
    20 min, 6 ingredients
  • Steak and Vegetable Soup
    boneless top loin steak (new york strip or shell), trimme... and
    12 More
    boneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked
    45 min, 13 ingredients
  • Grilled Flatiron Steaks with Kale and Beet Risotto
    beets, red wine vinegar, tarragon, olive oil, divided and
    11 More
    beets, red wine vinegar, tarragon, olive oil, divided, minced garlic, chopped kale (about 1 bunch), fat-free , less-sodium chicken broth, water, chopped onion, arborio rice or other medium-grain rice, white wine, salt, divided, flatiron steaks, freshly ground black pepper, crumbled blue cheese
    16 ingredients
  • Beef Filets with Ancient Grain and Kale Salad
    beef tenderloin steaks (filet mignon), cut 1 inch thick and
    9 More
    beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice
    40 min, 10 ingredients
  • Flank Steak Braciole
    olive oil, onion, diced (about 1 cup), garlic, minced and
    9 More
    olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine
    12 ingredients
  • Lentil and Roasted Garlic Soup with Seared Steak
    olive oil, garlic cloves, peeled, halved and
    13 More
    olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley
    15 ingredients
  • Galician Pork and Vegetable Stew
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and
    10 More
    dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)
    11 ingredients
  • Vegetable-Beef Stew in Pumpkinseed Sauce
    roasted salted pumpkinseed kernels, ground cumin and
    17 More
    roasted salted pumpkinseed kernels, ground cumin, ground coriander, ground allspice, ground cinnamon, salt, black pepper, vegetable oil, divided, boneless sirloin steak, cut into 1-inch cubes, chopped onion, chopped red bell pepper, chopped seeded pickled jalapeno pepper, thick) slices carrot, canned crushed tomatoes, undrained, molasses, low-salt beef broth, cut green beans, sliced kale or spinach
    19 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  •  Dressed  American Wagyu Flat Iron Steak Dressed American Wagyu Flat Iron Steak
    extra-virgin olive oil, fresh basil leaves, finely chopped and
    23 More
    extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.
    1 hour 45 min, 25 ingredients
  • Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Stir-Fried Red Rice With Sliced Sirloin Steak and Peas
    red rice, water, vegetable oil, garlic cloves, minced and
    9 More
    red rice, water, vegetable oil, garlic cloves, minced, sirloin steaks, thinly sliced, salt , to taste, sweet onion, thinly sliced, fresh ginger, minced, kale, thinly sliced, peas (fresh or thawed ), white pepper, freshly ground, cilantro, chopped, lime wedge, for garnish
    50 min, 13 ingredients
  • The Devil's Cauldron Soup The Devil's Cauldron Soup
    dried great northern beans, rinsed , picked over and soak... and
    18 More
    dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds
    1 hour , 19 ingredients
  • Soylent Green Veggie Bowl Soylent Green Veggie Bowl
    short-grain brown rice (or optional grain, read intro) and
    4 More
    short-grain brown rice (or optional grain, read intro), steamed greens (spinach , kale, collards, etc.), broccoli floret, steamed, cut up into bite size pieces, steak, cubed (but you can choose any protein, cubed broiled tempeh is quite good), cilantro pesto sauce (see my ?porque no mexican pesto)
    15 min, 5 ingredients
  • Beef Shish Kebab (Basturma Mtsvadi) Beef Shish Kebab (Basturma Mtsvadi)
    dry red wine or 1/2 cup pomegranate juice or 1/2 cup spar... and
    13 More
    dry red wine or 1/2 cup pomegranate juice or 1/2 cup sparkling water, garlic cloves, crushed in a press, onion, grated, peppercorns, crushed, salt , to taste, boneless lean sirloin steaks, cut into 1 1/2 inch cubes, onions, cut into wedges, green bell peppers, cored, seeded, and cut into wedges, olive oil, radicchio or red kale leaf, tomatoes, lemons, cut into wedges, scallions, trimmed, zucchini , cut into six 1 inch thick slices
    9 hour , 14 ingredients




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