240712 steaks tangy corn super cheese scallion smas Recipes
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Tangy Berries-and-Cheese Salad
almonds, olive oil, white balsamic vinegar, salt and5 Morealmonds, olive oil, white balsamic vinegar, salt, coarsely ground pepper, sliced fresh basil, mache (about 4 cups), thoroughly washed, fresh strawberries, cut in half, crumbled farmer s cheese10 min, 9 ingredients -
Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots
beef round tip steaks, cut 1 inch thick (four 8oz steaks) and10 Morebeef round tip steaks, cut 1 inch thick (four 8oz steaks), bacon, thick-sliced cut into 1/2-inch pieces, all-purpose flour, salt, divided, pepper, divided, shallots, small and thinly sliced, separated into rings, shiitake mushrooms, stems removed, diced, water, whipping cream, blue cheese, crumbled, fresh parsley leaves, finely chopped40 min, 11 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Steak, Mushroom and Blue Cheese Salad
top round strip steaks (13434), net from 16-20 oz raw, ab... and9 Moretop round strip steaks (13434), net from 16-20 oz raw, about 1 inch thick, salt and pepper, extra-virgin olive oil, red wine vinegar, shallot, minced, dijon mustard, white mushrooms, sliced thin, baby spinach, capers, minced, crumbled blue cheese10 ingredients -
Steak Burritos with Monterey Jack Cheese
olive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients -
Steaks With Blue Vein Cheese
boneless rib-eye steaks, blue cheese, cream cheese and5 Moreboneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced20 min, 8 ingredients -
Steak & Gnocchi Bake
frozen gnocchi, mushroom, sliced and7 Morefrozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil25 min, 9 ingredients -
Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse)
unsalted butter, at room temperature, chopped shallots and8 Moreunsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt25 min, 10 ingredients -
Steak Sandwiches With Blue Cheese and Peppadew Mayo (Food Network Kitchens)
peppadew peppers, drained, mayonnaise and7 Morepeppadew peppers, drained, mayonnaise, crumbled blue cheese, sour cream, freshly ground pepper, vegetable oil, for brushing, skirt steak, cut into 4 pieces, kosher salt, ciabatta or other rustic rolls, split open35 min, 9 ingredients -
Steak Wraps with Blue Cheese and Caramelized Onions
olive oil, sliced onion (about 2) and11 Moreolive oil, sliced onion (about 2), freshly ground black pepper, salt, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, blackened grilled flank steak, cannellini beans or other white beans, drained, fat-free flour tortillas, chopped romaine lettuce, cooked long-grain rice, crumbled blue cheese13 ingredients -
Crock Pot Steak
steaks, salt & pepper, parmesan cheese, parsley flakes and3 Moresteaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano8 hour 10 min, 7 ingredients -
Steak with Parmesan-Grilled Vegetables
crushed garlic, dried basil leaves, black pepper and7 Morecrushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt25 min, 10 ingredients -
Corn and Cheese Chowder
bell pepper, chopped, onion, chopped, butter and6 Morebell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded45 min, 9 ingredients
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