Steak Wraps with Blue Cheese and Caramelized Onions Recipe

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Steak Wraps with Blue Cheese and Caramelized Onions
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, pepper, and salt; cook 5 minutes, stirring occasionally. Add broth; cook 5 minutes or until liquid evaporates. Stir in vinegar and sugar; cook 5 minutes. Add Blackened Grilled Flank Steak to pan; cook 3 minutes or until thoroughly heated. Set steak mixture aside; keep warm.
  2. Mash beans with a fork until smooth. Warm tortillas according to package directions. Spread 1/4 cup beans over each tortilla, leaving a 1-inch border. Top each tortilla with 1 cup lettuce, 1/4 cup rice, and 2 tablespoons cheese. Divide steak mixture evenly among tortillas; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.03 Kcal (1135 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 21.16mg 7%
Sodium 371.34mg 15%
Potassium 398.85mg 8%
Total Carbs 33.83g 11%
Sugars 8.37g 33%
Dietary Fiber 7.69g 31%
Protein 19.99g 40%
Vitamin C 12.1mg 20%
Iron 1.5mg 8%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 73.29 Kcal (307 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 9%
Cholesterol 5.72mg 7%
Sodium 100.42mg 15%
Potassium 107.86mg 8%
Total Carbs 9.15g 11%
Sugars 2.26g 33%
Dietary Fiber 2.08g 31%
Protein 5.41g 40%
Vitamin C 3.3mg 20%
Iron 0.4mg 8%
Calcium 26.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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