561 steaks steak strips Recipes

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

beef, cut into 2in wide strips (any cut you like , i prefer skirt steak), lemon, cut in halves, onion, sliced thinly (julienne), garlic, finely chopped, olive oil, ground black pepper, vinegar, oregano, salt

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

vegetable oil cooking spray, beef loin strip steak, cut about 3/4-inch thick , trimmed of all fat, garlic clove, coarsely chopped, cracked black pepper, asparagus spears, trimmed, olive oil, low sodium beef broth, dry white wine, dijon mustard

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

thick new york strip steaks , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, minced shallot, red-wine vinegar, dijon mustard, tomatoes , each cut itno quarters, chopped fresh basil leaves, crumbled gorgonzola cheese (1/2 cup)

steaks, cut into long, thin strips (any cut of steak is fine ), onion, chopped finely, minced garlic cloves, parsley flakes, salt, dried basil leaves, dried oregano leaves, ginger, heavy whipping cream, shredded parmesan cheese, shredded cheddar cheese, mushrooms, sliced thinly, pickles, minced, butter

new york strip steaks, 1-inch thick or 2 rib eye steaks, dried oregano, granulated garlic, salt & freshly ground black pepper, to taste, olive oil, button mushrooms, quartered, onion, diced, garlic cloves, finely minced, red wine (any good quality will do), marinara sauce (homemade or your favorite jarred ), dry pasta, cooked

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

seasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream

boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar

flaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes

bacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

steak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak

vegetable oil, onions, steak seasoning, boneless strip steaks , cut into strips, pizza crusts, deli style mustard, shredded cheddar cheese, shredded provolone cheese

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract