210475 steaks smashed potatoes wilted spinach sauce Recipes

potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups, low sodium chicken broth, onion, finely chopped , 3/4 cup, herb -and-black-pepper flavored spreadable cheese, crumbled, cream cheese , cut into pieces, chopped fresh chives, chopped fresh parsley, salt, pepper, butter (optional)

flank steaks, cut into 1/2 inch cubes (brisket can be substituted), lard (cooking oil can be substituted), black pepper, bell pepper, medium dice, tomato, freshly pureed, thick sliced bacon (i have used as much as a 12 oz. package.), picked cilantro leaf, salt, vinegar , from jarred jalapeno peppers, chicken bouillon cubes, peeled potato, cut into 1/2 inch cubes (optional), soft tortillas (i prefer corn)

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

potatoes (yukon gold recommended), head broccoli, whole milk, butter, grated sharp cheddar cheese, salt and pepper

red potatoes, chopped onion, garlic, quartered, milk, coarse ground mustard, salt, pepper

nonfat milk, all-purpose flour, canola oil or 1 tbsp butter, onion, finely chopped (1 cup), potatoes , cut into 1/4 inch pieces (1 1/2 lb), salt, black pepper, ground red pepper (cayenne), shredded reduced-fat sharp cheddar cheese (6 oz), reduced-fat sour cream, green onions, sliced (1/2 cup)

white potatoes, scallion , sliced thinly on the bias, red onion, diced, mayonnaise, cider vinegar, salt, fresh ground pepper

steaks, cubed, baking potatoes, cubed, balsamic vinaigrette, butter, salt, pepper, onion, garlic

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded

potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon

potatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream

yukon gold potatoes, peeled and quartered, heavy cream, salt, butter, softened, garlic, chopped fresh parsley, salt and pepper

red bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives

potatoes , scrubbed, unsalted butter, at room temperature, sour cream or 3/4 cup creme fraiche, green onions, green and white parts, thinly sliced, fresh ground black pepper, kosher salt

baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese

beef sirloin steak , cut into thin slices, oil, divided, peeled potatoes, cut into bite-size chunks, sliced carrots, sliced mushrooms, yellow onions, sliced, kraft balsamic vinaigrette dressing

potatoes, cut into 1 1/2-inch cubes, garlic cloves, quartered, dried chives, chicken broth, cheddar cheese, shredded, salt