Directions:
- Gently boil the potaotes in a large pot of water. Make sure to add the salt to the water before it boils.
- Potatoes should take 15 minutes or so, just boiled until they are fork tender.
- Drain potatoes and return to hot pot and shake them around until they are on the dry side and no water remains.
- Add cream cheese and butter and smash the potatoes with a potato masher or large spoon.
- Add ceam a little at a time until the potatoes are the consistancy you desire. You may need more or less depending on the moisture content of the potatoes.
- Pile into a warm buttered bowl with a pat of butter on top.
- You can make this dish up to 3 days ahead.
- To add interest to the potatoes add a little paprika, parsley or snipped chives after you plate them.
- NOTE: If you are using large potatoes just cut them in half or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.6 Kcal (4926 kJ) | ||
| Calories from fat | 750.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.39g | 128% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 1588.55mg | 66% | |
| Potassium | 2450.61mg | 52% | |
| Total Carbs | 101.47g | 34% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 3.8mg | 21% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 506.25 Kcal (2120 kJ) | ||
| Calories from fat | 322.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 128% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 19% | |
| Sodium | 683.5mg | 66% | |
| Potassium | 1054.41mg | 52% | |
| Total Carbs | 43.66g | 34% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 4.07g | 38% | |
| Protein | 6.36g | 30% | |
| Vitamin C | 25.3mg | 98% | |
| Iron | 1.6mg | 21% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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