108 steaks japanese Recipes

olive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

sliced scotch fillet (chuck eye steaks), soy sauce, white sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)

mirin (sweet japanese rice wine), soy sauce, light corn syrup, chopped green onions (white and pale green parts), korean hot pepper paste (kochujang, in asian groceries), minced peeled fresh ginger, garlic cloves, minced, sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice, although works the best), salt, canola oil, canola oil, napa cabbage kimchi, coarsely chopped, shallot, finely chopped, unseasoned rice vinegar, eggs, chopped green onion (garnish )

soy sauce, dry sherry or 1/4 cup sake, mirin (japanese wine), ketjap manis, garlic, crushed, grated ginger, green onions, finely sliced (spring onions), fresh ground black pepper, steak fillets, well trimmed of fat and sinew (or any of your choice)

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds

porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel

warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )

sirloin steaks, szechuan peppercorns, bushmill irish whiskey, light soy sauce, red pepper flakes (optional)

sliced scotch fillet (chuck eye steaks), soy sauce, splenda no calorie sweetener, granulated, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

flank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying

flank steaks, soya sauce (japanese style ), sumac (powdered )

olive oil, balsamic vinegar or red wine vinegar, chopped fresh marjoram or 2 tsp dried, garlic cloves, minced, japanese eggplants, trimmed , cut lengthwise into 1/3-inch-thick slices, zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices, yellow bell pepper , cut into 1/3-inch-wide strips, thick slices country bread or sourdough bread, tuna steak , cut crosswise into 1/4-inch-thick slices, chopped fresh marjoram or pinch of dried, arugula

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)