181 steaks asparagus Recipes

beef top sirloin steak (1 lb), thinly sliced, olive oil, fresh asparagus, trimmed and cut into 2-1/2-inch pieces, minced garlic, water, divided, beef ramen noodles, hoisin sauce

boneless beef round steak , cut into 3-inch strips, onion, chopped, butter, sliced mushrooms, drained, salt, pepper, ground mustard, cream cheese, cubed, milk, fresh asparagus spears, trimmed, hot cooked noodles, paprika

asparagus, flank steak , sliced thinly across the grain, peanut oil, soy sauce, grated fresh ginger, dry sherry or 3 tbsp chinese rice wine, cornstarch, garlic cloves, thinly sliced, fermented black beans, rinsed and chopped, salt, sugar, chicken broth

cornstarch, cold water, chicken broth, dry red wine or additional chicken broth, reduced-sodium teriyaki sauce, beef flank steak , cut into strips, sesame oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, hot cooked rice, sesame seeds

filet mignon, 1 1/2-inch thick, butter, crabmeat, fresh, knorr bearnaise sauce mix (packaged gravy section of store), whole milk, asparagus

whole black peppercorns, beef flank steak, sliced fresh mushrooms, sliced green onion, water, beef bouillon granules, plain low-fat yogurt, all-purpose flour, dijon mustard, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed cooked and drained

bottled light olive oil vinaigrette dressing, a-1 steak sauce, beef top round steak (litre-lb), frozen asparagus spears, , cooked and cooled, sliced red bell pepper, lettuce leaves, toasted sesame seeds

reduced-sodium soy sauce, divided, dry red wine or beef broth, divided, beef top sirloin steak , cut into thin strips, cornstarch, water, canola oil, divided, onion, thinly sliced, fresh asparagus, trimmed and cut into 1-inch pieces, celery ribs, thinly sliced, garlic clove, minced, crushed red pepper flakes, hot cooked rice , optional

asparagus, flank steaks, dark soy sauce, dry sherry, cornstarch, fermented black beans (also known as salted black bean), garlic cloves, minced, oil, minced ginger, scallions, minced, beef broth, oyster sauce, sugar, sesame oil

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

untreated cedar shingles (approximately 1/4-inch thick , not thicker then 1/2-inch), olive oil, new york strip steaks, steak seasoning (recommended : montreal steak seasoning), salted butter, softened, diced garlic, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, bundle asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zested