303 steakhouse clone Recipes

worcestershire sauce, chopped onion, seasoning salt, black pepper, minced garlic, egg, italian seasoned breadcrumbs, barbecue sauce (i highly recommend j s smokehouse sauce!)

elbow macaroni, uncooked, applewood smoked bacon, half-and-half, heavy cream, white american cheese, chopped, cheddar cheese, shredded, gorgonzola, crumbled, kosher salt, cracked pepper, crushed ritz cracker, parmesan cheese, shredded

top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces, sliced button mushrooms, butter, divided, simply potatoes shredded hash browns, seasoning salt, divided

sirloin steak, salt, pepper, romaine lettuce leaves, chopped romaine lettuce, blue cheese vinaigrette dressing (recipe below ), tomatoes, red onion rings, crumbled blue cheese, olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, granulated sugar, hot pepper sauce (like tabasco), salt, ground pepper, chopped fresh basil

kosher salt, onion powder, garlic powder, paprika, black pepper, sugar, ground celery seed (optional), nutmeg (optional)

red potatoes, quartered, water, miracle whip, ranch dressing, bacon, cooked and crumbled, sharp cheddar cheese, shredded, green onions, thinly sliced, cracked black pepper, dried parsley

olive oil, bacon, chopped fine, coarsely ground sirloin beef, onion, chopped fine, garlic cloves, minced, chili powder, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, dark brown sugar, hot red pepper sauce, beef stock or 2 cups beef broth, sour cream, for topping, fresh parsley, chopped fine

vegetable oil, butter, carrots, peeled and cut into long thin sticks, sweet red pepper, seeded and sliced, green beans, tips removed, yellow beans, tips removed, white onion, sliced thinly, fresh thyme, minced, salt, ground black pepper

chopped tomato, miracle whip light, a. 1 . thick & hearty steak sauce, divided, french baguette (us, 16 to 20 inch), extra lean ground beef, chopped onion, american cheese

lean beef, ground, tomato sauce, dried onion, minced, bay leaves, large 3 if small, ground pepper, fresh, kosher salt, ketchup, steak sauce or 4 tbsp barbecue sauce, seasoned pepper, raw sugar, sharp cheddar cheese, shredded, mozzarella cheese, shredded, elbow macaroni , measured dry, cooked al dente

flank steak, salt and pepper, firm but ripe tomatoes, onions, cut into 1/2-inch rounds, canola oil, worcestershire sauce, crumbled blue cheese, fresh flat leaf parsley, finely chopped

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives

sweet butter, milk or 2 tbsp heavy cream, salt, brown sugar, vanilla extract (to taste), ground nutmeg, sweet potatoes , quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes), nutmeg , to taste after mashed, butter , to taste

thick sliced bacon , satueed and diced, romaine lettuce, shredded, tomatoes, halved, blue cheese, crumbled, caesar salad dressing, boneless beef top sirloin steak, burrito-size flour tortillas

extra-virgin olive oil, lean bacon, finely chopped, coarse ground sirloin, onion, finely chopped, garlic cloves, minced, chili powder (gebhardt s), salt, pepper, tomato sauce, worcestershire sauce, dark brown sugar, hot sauce, beef stock, sour cream, for topping, chopped fresh flat-leaf parsley

warm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa, white sugar, bread flour, whole wheat flour, bread machine yeast, vital wheat gluten

bacon, chopped into bite size pieces, green onions , sliced on the bias, yukon gold potatoes, chopped into 3/4-inch pieces, sour cream, water, salt and pepper

red onions, cut into 1-inch rings, shallow bowl of 2 cups milk whisked with 1 large egg, shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 tsp salt, special equipment : deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees