Steakhouse Chili Pot Recipe

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Steakhouse Chili Pot
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Ingredients
15
Count
Nutrition
280
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oil in a chili pot over med-high to high heat.
  2. Add the bacon and cook it for a couple of minutes to render its fat.
  3. Add the beef and cook until brown, 5-6 minutes, stirring occasionally to break up the lumps.
  4. Add the onions, garlic, chili powder, salt and lots of pepper; cook to soften for 5 minutes.
  5. In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
  6. Add the sauce to the chili to combine, then add the stock; bring to a boil, decrease heat and cook to thicken for 6-7 minutes.
  7. Serve shallow bowls of chili with sour cream and parsley on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.61 Kcal (1171 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 119.45mg 40%
Sodium 723.89mg 30%
Potassium 1004.12mg 21%
Total Carbs 19.58g 7%
Sugars 13.16g 53%
Dietary Fiber 2.65g 11%
Protein 33.13g 66%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 91.83 Kcal (384 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 12%
Cholesterol 39.23mg 40%
Sodium 237.75mg 30%
Potassium 329.79mg 21%
Total Carbs 6.43g 7%
Sugars 4.32g 53%
Dietary Fiber 0.87g 11%
Protein 10.88g 66%
Vitamin C 4.9mg 25%
Iron 1.2mg 20%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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