23 steak with anchovy butter Recipes

  • Steak Paste
    steak, anchovies , sauce, butter, salt, pepper, cayenne
    4 hour , 6 ingredients
  • Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)
    anchovies, unsalted butter, unsalted, room temperature and
    3 More
    anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces
    30 min, 5 ingredients
  • Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback
    ground sirloin , shaped into 4 patties, butter, butter and
    5 More
    ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Grilled Sirloin with Anchovy-Lemon Butter and Broccoli Rabe
    boneless sirloin steak, kosher salt, divided and
    11 More
    boneless sirloin steak, kosher salt, divided, ground black pepper, unsalted butter, grated lemon rind, divided, fresh lemon juice, anchovy paste, extra-virgin olive oil, presliced onion, garlic cloves, sliced, crushed red pepper, fat-free , lower-sodium chicken broth, broccoli rabe (rapini), cut into 1-inch pieces
    14 ingredients
  • Ostrich Fillet Steaks With Cafe De Paris Butter
    ostrich fillets, 175-200g each, soft unsalted butter and
    23 More
    ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt
    35 min, 25 ingredients
  • Bagna Cauda
    cooked tender beef steak such as top sirloin ; cooked bon... and
    6 More
    cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped
    7 ingredients
  • Bistecca Alla Puttanesca
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 ... and
    10 More
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped
    18 min, 11 ingredients
  • Grilled Tuna with Lemon Anchovy Butter Grilled Tuna with Lemon Anchovy Butter
    butter, at room temperature, anchovy paste, lemon juice and
    5 More
    butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil
    8 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Steak with Anchovy Garlic Butter Steak with Anchovy Garlic Butter
    garlic cloves, unsalted butter, softened, anchovy paste and
    6 More
    garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil
    35 min, 9 ingredients
  • Stew'd Beef Steaks Stew'd Beef Steaks
    steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small and
    10 More
    steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small, onions, chopped fine, lemon, peel only, anchovy fillets, bouquet garni or 1 generous bunch fresh herb, red wine vinegar or 3 tbsp white wine vinegar, white wine , dryish, water, butter, flour
    30 min, 12 ingredients
  • Steak Tartare, Medium Rare (Alan King) Steak Tartare, Medium Rare (Alan King)
    egg yolk, lightly beaten, olive oil, lemon juice and
    12 More
    egg yolk, lightly beaten, olive oil, lemon juice, worcestershire sauce, prepared mustard (english style), ground sirloin, capers, drained, onion, finely minced, hardboiled egg, minced, parsley, chopped, anchovy fillet, rinsed, salt, pepper, unsalted butter, garlic toast , for serving
    18 min, 15 ingredients
  • Grilled Steaks with Anchovy-Lemon Butter Grilled Steaks with Anchovy-Lemon Butter
    unsalted butter, room temperature and
    5 More
    unsalted butter, room temperature, canned anchovy fillets, minced, minced shallot, fresh lemon juice, grated lemon peel, new york strip steaks
    6 ingredients
  • Flat Iron Steaks with Great Green Sauce and Nutty  Roni-N-Rice  (Rachael Ray) Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    16 More
    extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced
    35 min, 18 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Broiled Swordfish, Sinaloa Broiled Swordfish, Sinaloa
    butter (or margarine), lemon juice, garlic clove, minced and
    3 More
    butter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped
    13 min, 6 ingredients
  • Entrecote Mirabeau Entrecote Mirabeau
    sirloin steaks, pitted black olives, chopped fine, butter and
    2 More
    sirloin steaks, pitted black olives, chopped fine, butter, anchovy fillets, tarragon
    25 min, 5 ingredients
  • Beef and Orange Daube Beef and Orange Daube
    olive oil and
    13 More
    olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper
    2 hour 30 min, 14 ingredients




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