682 steak wine soy Recipes

beef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice

beef top sirloin steak, cut into 1-inch cubes, butter, vegetable oil, fresh mushrooms, sliced, onion, sliced and separated into rings, garlic clove, minced, cornstarch, heavy whipping cream, beef broth, dry red wine or additional beef broth, dijon mustard, soy sauce, hot cooked noodles or rice

beef flank steaks, burgundy wine, cooking oil, soy sauce, lemon pepper, worcestershire sauce, bottled hot pepper sauce, tomatoes or 8 mushroom caps

chopped garlic, pepper, salt, flank steak, rice wine vinegar, peanut oil, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot pepper sauce, minced fresh ginger, lime juice, cucumber, peeled and cut in half lengthwise and thinly slice, red bell pepper, cut in thin strips, iceberg lettuce , in thin shreds, green onions, sliced, chopped salted peanuts

sirloin strip steak , cut into thin strips, garlic cloves, minced, cornstarch, cold water, lite soy sauce, sesame oil, dry white wine, water, hoisin sauce, kosher salt, ground black pepper, canola oil, divided, sweet onion, halved and sliced, fresh sugar snap peas, grated fresh ginger, dried crushed red pepper, watermelon, rind removed and cut into sticks (about 2 cups), hot cooked rice

pure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish

beef flank steak , sliced thinly across the grain, white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup), light soy sauce or 1/2 cup braggs liquid aminos, dry sherry, chicken broth, minced garlic, hoisin sauce, dark brown sugar, ground ginger, red pepper flakes , to taste, cornstarch, cut scallion, in 1 . 5 inch pieces (green onions), fruity white wine

cornstarch, divided, brown sugar, divided, garlic clove, minced, pepper, rice wine vinegar, divided, beef sirloin steak , cut into 1/4-inch strips, reduced-sodium chicken broth, reduced sodium soy sauce, canola oil, sweet onion, cut into wedges, cut fresh asparagus (1-inch pieces), julienned yellow sweet pepper

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

flank steak, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, halved baby carrots, fat-free beef broth, low-sodium soy sauce, hoisin sauce, dry white wine, crushed red pepper, sliced water chestnuts, drained, sliced bok choy (about 6 oz), hot cooked long-grain rice

beef round steak or 1 lb sirloin, thinly sliced and cut into 3-inch strips, soy sauce, cornstarch, cornstarch, fresh ground black pepper, organic oranges , zest of, garlic cloves, minced, knob fresh ginger, peeled and minced, freshly squeezed orange juice, sugar, dry sherry or 2 tbsp white wine, hoisin sauce, sesame oil, vegetable oil, green onion, thinly sliced for garnish

all-beef hot dogs, new england-style hot dog buns, butter, cooking oil, bulgogi , recipe follows, store-bought kimchi, chopped, sriracha, skirt steak (cleaned of all thick fat, leave thin layers of fat), soy sauce, honey, rice wine vinegar, minced ginger, sriracha, minced garlic, coarse ground black pepper, granulated sugar

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )

flank steak, garlic, minced, sliced green onions (1 is for garnish ), onion, diced very small (or 1 tsp dried minced onion), soy sauce (i used la choy, gluten free), white wine, cooking sherry, white wine vinegar (optional--i forgot to add it!), sesame oil, molasses, ginger, black pepper, red chili pepper flakes, peanut butter (if allergic, use black bean paste), brown sugar, cornstarch (to dredge meat--don tsp add to sauce mixture)

flank steak, bell peppers, garlic, peanut oil, salt, stock, soy sauce, chili paste with soybean, sherry wine, cornstarch paste

skirt steaks , cut into 2 x 2 inch pieces, salt & freshly ground black pepper, canola oil, red onions, cut into 1/2 inch dice, carrots, peeled and cut into 1/2 inch dice, stalks celery, cut into 1/2 inch dice, chinese fermented black beans, rinsed and drained (found in asian markets and some supermarkets), chopped fresh gingerroot, heads garlic, cloves peeled but left whole, shiitake mushroom, quartered ,stems discarded, wine or 1 cup dry sherry, soy sauce, preferably reduced-sodium, garlic mashed potatoes (optional)

sherry wine, lemon juice, soy sauce, low sodium, superfine sugar, salmon steaks, powdered ginger , spoonful, cayenne pepper (optional)

green onions, top round steak, cornstarch, divided, lite soy sauce, red bell pepper, thinly sliced, vegetable oil, sesame oil (optional), beef broth, rice wine vinegar, crushed red pepper flakes, peanuts (optional)