828 steak vinegar soy Recipes

onion, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, mustard, salt, black pepper, tri-tip steak

top round steaks, garlic clove, chopped, ginger, ground, brown sugar, cider vinegar, soy sauce, white wine

olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)

red wine vinegar, soy sauce, lemon juice, brown sugar, worcestershire sauce, garlic cloves, minced, onion powder, boneless chuck steak

beef broth, seasoned rice vinegar, soy sauce, toasted sesame oil, sesame seeds, red pepper flakes, pepper, freshly ground black, rib eye steaks, green onions, very thinly sliced, cilantro, chopped, tomatoes

garlic cloves, chopped, olive oil, balsamic vinegar, soy sauce, rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise), kosher salt and freshly ground black pepper

pineapple chunks - drained with juice reserved, rice wine vinegar, soy sauce, olive oil, vanilla-flavored vodka, ground ginger, brown sugar, white sugar, beef sirloin steak , cut into 1/4-inch strips, water, grain white rice, olive oil

balsamic vinegar, soy sauce, minced fresh garlic cloves, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib eye steak

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic cloves, minced, minced fresh gingerroot, tuna steak (8 oz each)

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

trimmed skirt steaks, olive oil, red wine, dried parsley, dried basil, balsamic vinegar, soy sauce, garlic, crushed, bay leaves, barbeque sauce (such as sweet baby ray s)

balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib-eye steaks

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic cloves, minced, minced fresh gingerroot, tuna steaks

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning