Directions:
- Mix together garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil and water.
- Pour over venison steaks and marinade at least 4-6 hours or overnight. Venison is not very fatty so the longer you marinade the better.
- Preheat barbecue to 500°F making sure to season the grill well with oil of your choice. Remove steaks from marinade and reserve sauce for gravy.
- Sear each side of the steak, approximately 3 min each side. Turn down grill to low and allow to cook for another 10-15min depending on your preference. I prefer mine medium rare.
- Meanwhile take the reserved marinade and pour into small sauce pan. Bring to a boil. Add enough beef gravy granules( I use Bistro) to thicken sauce. Add a bit at a time so as not to over thicken. (If you do just add a bit of water to thin).
- Remove steaks from grill, serve with prepared gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.22 Kcal (198 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 1048.77mg | 44% | |
| Potassium | 84.83mg | 2% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 1414.14mg | 44% | |
| Potassium | 114.38mg | 2% | |
| Total Carbs | 9.56g | 2% | |
| Sugars | 7.36g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.79g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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