37511 steak supper for two more Recipes

king arthur unbleached all-purpose flour, salt , optional, pepper, boneless beef top round steak (about 1/2 inch thick ), cut into 1/2-inch pieces, canola oil, diced tomatoes, undrained, onion, sliced, whole green chilies, drained, red potatoes (about 1 lb), peeled and quartered, carrots, cut into 2-inch chunks, cornstarch, water

butter, beef loin steaks or 2 rib eye steaks, 1 inch thick, red wine , such as cabernet sauvignon or 1/2 cup beaujolais wine, salsa, mild to hot as you prefer

two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese

avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin

all-purpose flour, salt, divided, pepper, boneless round steak (1/2 inch thick ), cooking oil, stewed tomatoes (i used a whole 16 ounce can), green pepper, sliced, onion, sliced

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

king arthur unbleached all-purpose flour, salt, divided, pepper, boneless beef round steak (1/2 inch thick ), vegetable oil, stewed tomatoes, green pepper, sliced, onion, sliced

egg, seasoned bread crumbs, dried basil, dried oregano, salt and pepper, beef top sirloin steak (1/2 lb), canola oil, pizza sauce, shredded italian cheese blend

lemon juice, olive oil, garlic clove, minced, minced fresh thyme or 1/4 tsp dried thyme, tuna steaks (6 oz each), salt, pepper

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick )

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling

butter, chopped white onions, beef stock or 2 cups canned beef broth, cracked black pepper, garlic clove, pressed, whiskey, green onion, chopped, cornstarch, water, sirloin steaks (cut two portions), cracked black pepper, butter, salt

boneless beef round steak, cut about 1/2-inch thick, all-purpose flour, vegetable oil ( salad oil ), tomatoes, canned, green pepper, sliced, onion, medium, sliced, basil, salt, black pepper

boneless beef top sirloin steak, cut into 2 pieces, garlic, minced, lemon-pepper seasoning, salt (to taste), lightly packed chopped fresh spinach leaves, crumbled feta cheese, ripe olives, chopped, olive oil

rib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper