453 steak shallot butter Recipes

  • Steak and Drunken Mushroom
    butter, sirloin steaks, pounded 1/2 inch thick and
    6 More
    butter, sirloin steaks, pounded 1/2 inch thick, salt and pepper, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce
    25 min, 8 ingredients
  • Steak and Drunken Mushrooms
    butter, sirloin steaks, pounded 1/2-inch thick and
    7 More
    butter, sirloin steaks, pounded 1/2-inch thick, salt , to taste, pepper , to taste, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce
    15 min, 9 ingredients
  • Sumac Skirt Steak with Pomegranate Reduction
    bottled pomegranate juice (16 fl oz), sugar, salt, sumac and
    6 More
    bottled pomegranate juice (16 fl oz), sugar, salt, sumac, black pepper, skirt steak, unsalted butter, chopped shallot (1 medium), ruby or tawny port, fresh lemon juice
    40 min, 10 ingredients
  • Beef in Mustard and Cream Sauce - Emancés De Boeuf
    rump steak or 1 1/2 lbs sirloin steaks, shallots and
    6 More
    rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch
    45 min, 8 ingredients
  • Cast Iron Steak
    rib eye , between 1/2 and 1 inch thick, olive oil and
    5 More
    rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter
    15 min, 7 ingredients
  • Steaks with Merlot Sauce
    merlot (of drinking quality), low sodium chicken broth and
    9 More
    merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme
    31 min, 11 ingredients
  • Steak Florentine
    two 10-oz round or butt steaks, each about 1 inch thick and
    7 More
    two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese
    8 ingredients
  • Steaks with Shallot Sauce
    sliced shallots or green onions, butter, divided and
    6 More
    sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil
    25 min, 8 ingredients
  • Steak With Shallot-Red Wine Sauce
    vegetable oil and
    6 More
    vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine
    30 min, 7 ingredients
  • Steak Au Poivre Verte, Ultimate Decadent Version Steak Au Poivre Verte, Ultimate Decadent Version
    steaks , ny strip, bone in suggested (don tsp skimp on qu... and
    8 More
    steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed
    30 min, 9 ingredients
  • Flank Steak With Blueberries and Camembert Sauce Flank Steak With Blueberries and Camembert Sauce
    olive oil, butter, flank steaks, shallots, chopped, flour and
    6 More
    olive oil, butter, flank steaks, shallots, chopped, flour, white wine, veal stock or 1 cup beef broth, thyme, to taste, can use dried, blueberries, camembert cheese, diced, salt and pepper
    20 min, 11 ingredients
  • NY Strip Steak with Orange Bourbon Glaze (Aaron McCargo, Jr.) NY Strip Steak with Orange Bourbon Glaze (Aaron McCargo, Jr.)
    cayenne, salt and pepper, canola oil, ny strip steak and
    9 More
    cayenne, salt and pepper, canola oil, ny strip steak, orange bourbon glaze , recipe follows, diced shallots, butter, divided, bourbon, seedless oranges, peeled and segmented, brown sugar, salt, black pepper, beef stock
    45 min, 14 ingredients
  • Steak and Cake Steak and Cake
    hanger steak , thin membrane, fat, silver skin and center... and
    28 More
    hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving
    1 hour 35 min, 29 ingredients
  • Steaks Esterhazy Steaks Esterhazy
    mushrooms, sliced or diced, diced carrot and
    7 More
    mushrooms, sliced or diced, diced carrot, minced shallots or 1/4 cup minced green onion, butter, sweet hungarian paprika, salt (to taste), sour cream, worcestershire sauce, sirloin steaks (sirloin, tsp-bone, or fillet)
    30 min, 9 ingredients
  • Steaks With Roasted Garlic, Shallots and Red Wine Sauce Steaks With Roasted Garlic, Shallots and Red Wine Sauce
    dry red wine, shallot, chopped, garlic cloves, chopped and
    9 More
    dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces
    2 hour , 12 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan-Fried Steaks with Shallot-Gorgonzola Butter Pan-Fried Steaks with Shallot-Gorgonzola Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )
    5 ingredients
  • Steak with Shallot-Merlot Sauce Steak with Shallot-Merlot Sauce
    sirloin steak, vegetable oil, chopped shallots, merlot and
    2 More
    sirloin steak, vegetable oil, chopped shallots, merlot, beef stock or canned broth, unsalted butter
    6 ingredients




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