79598 steak salad texas peaches Recipes

new york steaks (1 to 2), fat trimmed, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, zest from 2 lemons, lemon juice, garlic clove, minced, mint leaves , cut in thin ribbons, lightly packed mache (3 1/2 oz.), persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline, milk feta cheese, thinly sliced, sugar snap peas, diagonally sliced

soy sauce, freshly ground pepper, minced fresh lemongrass, from 2 stalks, flank steak, fresh lime juice, asian fish sauce, crushed red pepper, sugar, shallots, thinly sliced, mint leaves, cilantro leaves, roasted rice powder, optional; see note

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

freshly ground black pepper, salt, olive oil, divided, fresh lemon juice, divided, flank steak, trimmed, honey, salt, loosely packed baby arugula, plums, thinly sliced, crumbled blue cheese

flank steak, trimmed, salt, freshly ground black pepper, haricots verts, trimmed, french bread, white wine vinegar, water, extravirgin olive oil, salt, freshly ground black pepper, sugar, trimmed arugula, torn fresh basil, tomatoes, each cut into 6 wedges, hard-cooked large eggs, each cut into 4 wedges

new potatoes, quartered, extra-virgin olive oil, beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, bacon slices, all-purpose flour, white wine vinegar, water, sugar, dijon mustard, shaved celery, sliced green onions, baby arugula, smoky haricots verts and mushrooms

dry red wine, dijon mustard, olive oil, chopped fresh rosemary, garlic cloves, minced, flank steak, salt, freshly ground black pepper, baby spinach leaves, dijon-rosemary dressing, crumbled blue cheese , grilled baguette slices

beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach

sirloin steak (cut into 1/4-inch strips), olive oil, lime juice, light soy sauce, romaine lettuce, sliced red bell pepper, chopped unsalted peanuts, chopped fresh cilantro

honey, reduced-sodium soy sauce, divided, garlic cloves, finely chopped, shredded fresh ginger, flank steak , thinly sliced across the grain on a diagonal, pineapple, peeled, cut into 1/2-in . rounds, red bell peppers, stemmed, seeded, and quartered, juice of 1 lime, zest and juice of 1 orange, seasoned rice vinegar, asian chili garlic sauce, canola oil, baby spinach (2 1/2 qts. lightly packed)

flank steak, trimmed, freshly ground black pepper, kosher salt, fresh lime juice, brown sugar, lower-sodium soy sauce, fish sauce, minced fresh garlic, sriracha (hot chile sauce, such as huy fong), sliced red cabbage, fresh bean sprouts, julienne-cut carrots, fresh mint leaves, fresh cilantro leaves, fresh basil leaves

sugar, lime juice, fish sauce, water, thai chili paste, flank steak, salt, freshly ground black pepper, sliced romaine lettuce, diced cucumber, red bell pepper strips (about 1 medium), sliced red onion, sliced fresh basil, sliced fresh mint, tomatoes, halved

minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

chopped red cabbage, head chopped romaine, flank steak, italian dressing, parsley, chopped, roasted red peppers, chopped, salt and pepper, white beans (15.5 oz), rinsed

artichokes, quartered, asparagus, tomatoes, diced celery, dijon mustard, fresh chives, fresh parsley, grilled steak, chilled, minced garlic, oil, onion salt, pepper to taste, sliced mushrooms, soy sauce, white wine vinegar, worcestershire sauce

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)